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3

Restaurant

SAMPLE SUNDAY LUNCH MENU

Served From 12 Noon To 4pm

2 courses £19.50 | 3 course £22.50

Starters
CREAM OF SWEET POTATO SOUP  
WOOD PIGEON & GAME PITHIVIERS
Foie Gras Jus
 
WARM HOME SMOKED SALMON
Citrus Cured Salmon
 
BUTTERNUT SQUASH & PINENUT RAVIOLI
Goats Cheese Dressing
 
Mains
Served with roast potatoes & a selection of seasonal vegetables
14 HOUR SLOW COOKED THIRSK BEEF RUMP
Yorkshire Pudding
 
LINE CAUGHT SKREI COD LOIN
Tomatoes, Red Pepper & Charred Cucumber
 
RARE BREED PORK LOIN
Sage, Onions & Toffee Jus
 
SPINACH, MUSHROOM & GORGONZOLA RISOTTO  
Desserts
RASPBERRY & WHITE CHOCOLATE CHEESECAKE
Raspberry Sorbet
 
APPLE TATIN, TOWNHEAD FARM CREAM
Salted Caramel
 
BLOOD ORANGE TEXTURES
Pain- De-Pice
 
COURT YARD DAIRY CHEESE
Homemade Chutney & Crackers