CHRISTMAS MENU 2023

Available from Wednesday 29th November until Saturday 23rd December 2023
Wednesday, Thursday & Friday 12pm–8.00pm
Saturday Lunch 12-5pm

(V) VEGETARIAN (GF) GLUTEN FREE

Why not start your meal with our warm mulled wine Mini £2.50 or Large £4.95  

Starters

SWEET POTATO, CHILLI & LEMONGRASS VELOUTÉ (V)(GF)

CONFIT DUCK LEG FAGGOT (GF)Celeriac, Shallot Crisps, Sage & Onion Jus

CURED CHALK STREAM TROUT (GF)Pickled Cucumber, Seaweed Sponge, Oyster Mayonnaise, Dill Oil

SALT BAKED CARROTS (V)(GF)Roast Hazelnut, Herb Pesto, Goat’ s Cheese, Crispy Kale

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

POACHED & ROAST TURKEY BREASTStuffing, Pigs in Blankets & Bread Sauce Fritter

SEARED BEEF FILLET MIGNON (GF)Home Smoked Mash Potato, Pancetta, Red Wine Onion Jus

COD LOIN (GF)Crispy Mussel Fritters, Confit Potatoes, Mussel Nage

BEETROOT & LENTIL PITHIVIER (V)Onion Soubise, Pickled Vegetables

DESSERTS

GRASSINGTON HOUSE CHRISTMAS PUDDINGBrandy Sauce

BLACKBERRY & CHERRY CHEESCAKE (GF)Cherry Sorbet

RASPBERRY, WHITE CHOCOLATE & BAILEYS CHOUX BUN

A SELECTION OF COURTYARD CHEESE Homemade Chutney & Crackers

(Supplement £5.50)