MARKET MENU
From 9th November 2022
Three Courses £29.50
Served from 12noon till 5:00pm
Wednesday, Thursday, Friday & Saturday (Excluding Special Events & Sundays)
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
VELOUTÉ (V)(GF)
TEMPURA PRAWNSCoriander, Marie Rose, Lime Sea Salt
Mains
RARE BREED PORK LOIN Dauphinoise Potato, Pork Onion & Sage Faggot, Port Jus
BAKED EAST COAST HADDOCK Serrano Ham, Braised Leeks, Crisp Potato, Fish Nage
DESSERTS
PEACH & VANILLA CHEESECAKE Raspberry Compote
SALTED CARAMEL TARTRaspberry Gel, Chocolate Ice Cream