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News

News

There’s plenty going on at Grassington House and you can read some of the highlights here from behind the scenes of Grassington House life.

Food news, village life, forthcoming events, blogs and more, we’ll keep you update on it here.

We’re active on social media, why not follow Grassington House on Facebook facebook/GrassingtonHouse, on Twitter @GrassingtonH or join the mailing list below to keep up to date on our events, in addition to finding out where Grassington House Outside will be appearing.

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TripAdvisor Awards Certificate of Excellence 2017
Posted 17th July 2017

The annual TripAdvisor Awards Certificate of Excellence have been bestowed on visitor experiences all around the world, which consistently achieve outstanding reviews. Grassington House is the proud recipient of the highly coveted badge, for both the restaurant and the rooms.

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Grassington Festival 2017
Posted 14th June 2017

This weekend marks the opening of the Grassington Festival, a 15-day celebration of Music and Arts, and with highlight performers including Jools Holland and 80s girl band, Bananarama.

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Father's Day - 18th June 2017
Posted 12nd June 2017

It's the turn of hard working dads to take the spotlight and enjoy a bit of attention from their family.

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British Sandwich Week - 14-20 May
Posted 14th May 2017

British consumers munch their way through over 11.5 billion sandwiches each year and if you laid those sandwiches tip to end, they would wrap around the world 44 times.

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Grassington House Wines for 2017!
Posted 11th May 2017

We are proud to present a new wine list, which has been especially sourced to offer an interesting and handpicked selection of good quality wines, which pair nicely with our current spring and planned summer menus, 2017.

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It’s butterly delicious…
Posted 4th May 2017

Grassington House is making its own hand-churned butter and it’s so popular an apprentice has been taken on, whose main artisan craft is to keep fresh butter stock high.

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Five minutes with..
Posted 28th April 2017

Five minutes with Grassington House newly promoted Head Chef Andrew Collop.

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Wild Garlic
Posted 21st April 2017

In a secret location, in the woods close to Skipton, North Yorkshire, as we speak wild garlic is now beginning to flower in abundance, and it won’t be long before other local woodlands follow suit.

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Skipton Business Awards
Posted 30th March 2017

Grassington House was awarded Best Food & Drink Award this month as part of the inaugural Skipton Business Awards, organised by Skipton Chamber of Trade & Commerce.

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Skrei Cod
Posted 26th March 2017

Have you heard of Skrei Cod, and if not, then it’s about time that you did.

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Mother’s Day
Posted 20th March 2017

Mother’s Day is a big event at Grassington House, like all family-related events are, as the close-knit Grassington House team pulls together to create a warm, relaxed and familial environment.

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Finalist in the VisitEngland Awards for Excellence 2017
Posted 10th March 2017

Grassington House is one of three finalists in the VisitEngland Awards for Excellence 2017, the most prestigious awards in English Tourism.

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British Pie Week 7-14 March
Posted 9th March 2017

"We British are apparently huge lovers of pie, from rabbit and cheese and onion to apple pie for dessert.” says Chef John Rudden from Grassington House.

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January: National Soup Month
Posted 17th January 2017

Soup is one of our favourite dishes at Grassington House and as January is National Soup Month, here’s some facts about soup and a heart-warming recipe from Chef John.

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Christmas Highlights
Posted 17th December 2016

We are now in full festive flow at Grassington House, and whilst the (secret recipe) mulled wine is flowing and the Christmas lights are twinkling, we always take a moment to be thankful.

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John’s twist on the season
Posted 21st October 2016

It’s low in fat, high in fibre and a great source of numerous vitamins (C and K) and a natural antioxidant. And the red cabbage has added nutritional benefits of being anti-inflammatory. We love it for is robust hearty flavour.

Here’s a cabbage recipe from Grassington House, a warming take on the choucroute from the Alsace region of France.

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AA ROSETTE CULINARY EXCELLENCE MAINTAINED
Posted 11th October 2016

Autumn has begun in fine style for Grassington House this month, as the Yorkshire ‘restaurant with rooms’ announces that it has maintained its double Rosette Award for culinary excellence, and celebrates owner and chef John Rudden’s twentieth consecutive year with two Rosettes.

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New Restaurant Renovations
Posted 2nd October 2016

The new restaurant at Grassington House is nearly complete. Visitors to the hotel and new restaurant will notice a complete change in ambience, with warming colours and fresh designs creating a refreshed space. Owner Sue Rudden is the creative drive behind the revamp, and gives an insight into the project.

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Christmas at Grassington House
Posted 19th September 2016

It’s less than 100 days to Christmas….what does Christmas mean to Grassington House owners, John and Sue Rudden? Sue gives some thought here…

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Outstanding Yorkshire Puddings
Posted 14th September 2016

As Batter Week features for the first time on Great British Bake Off, Yorkshireman and Grassington House Chef gives his recipe and top tips to making outstanding Yorkshire Puddings.

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More than a fishy story…
Posted 3rd August 2016

Fish is a staple part of the daily menu at Grassington House, and we pride ourselves on seeking out some of the best catches from both the north east and west coasts. We source responsibly from some of the best providers out there, and we have been working with a number of our fishing contacts for many years.

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White Rose Finalist, Small Hotel
Posted 4th July 2016

At the end of June we were notified that Grassington House had been shortlisted to finalist in the Small Hotels category of the prestigious regional tourism awards, the White Rose awards.

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Pimm’s O’ Clock
Posted 24th May 2016

It’s that time of year, the days are longer and warmer, the plants will start to produce their first fruits soon, and we have the perfect terrace upon which to enjoy one…here’s how to make a Pimm's cocktail the Grassington House way.

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Incurable romantics and Grassington House Weddings
Posted 18th Apr 2016

We’re entering into wedding season and there’s nothing we like more at Grassington House than a good old wedding. Read about Sue and John’s approach to a couple’s big day.

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Mother's Day, Sunday 6th March
Posted 1st Mar 2016

What does Mother's Day mean to Grassington House owner, Sue Rudden?

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We reveal our brand new logo
Posted 2nd Feb 2016

A new logo sees us return to our roots as a 'restaurant with rooms', dropping 'hotel' from the name and drawing on the character, charm and elegance of the traditional Georgian building.

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Grassington House ATTRACTS ‘CELEBRTITY’ CHEF
Posted 2nd Feb 2016

Chef John has lured Edinburgh Chef Mark Greenaway from his triple AA Rosette and top UK listed Restaurant Mark Greenaway, to lead the kitchen team in creating a special five-course dinner for the house on Monday 22nd February.

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