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Restaurant

FATHERS’S DAY LUNCH MENU

Sunday 16th June 2019

Served: 12 noon till 8.00pm

Three Courses £26.50

 
PEA & ASPARAGUS VELOUTE  
TIGER PRAWN & GINGER TORTELLINI
Coriander, Home Smoked Salmon, Lobster Dressing
 
GOOSNARGH DUCK LEG CONFIT
Celeriac & Chorizo
 
VINE TOMATO & HERB TATIN
Smoked Aubergine, Olive & Buffalo Mozzarella
 
 
14-HOUR SLOW COOKED YORKSHIRE LONGHORN BEEF RUMP
Yorkshire Pudding
 
SEARED HAKE FILLET
Local Bresaola, Kale, Tomato & Parsley Dressing
 
SPRING YORKSHIRE LEG OF LAMB
Kidney Suet Pudding
 
WILD MUSHROOM, SPINACH & PINE NUT POTATO TIAN
Soft Poached Duck Egg
 
 
RASPBERRY & SHERRY TRIFLE  
BAKED CHOCOLATE ORANGE MELT
Passion Fruit Sorbet
 
STRAWBERRY & BASIL PARFAIT
Italian Meringue
 
SELECTION OF COURTYARD CHEESE
Home-made Water Biscuits, Chutney
(Supplement £2.50)