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Restaurant

DECEMBER FESTIVE MENU

Available from Friday 1st December until Lunch Saturday 23rd December

Lunch Monday–Saturday 12pm–2.30pm
Dinner Monday–Friday 6pm–8.30pm

2 Course £19.50 | 3 Course £22.50

Starters
CELERIAC VELOUTÉ
Truffle Pecorino Croûte
 
PRESSED GOOSNARGH DUCK
Duck Liver Pâte, Duck Fat Brioche, Mulled Wine Dressing
 
CORNISH CRAB & SALMON RAVIOLI
Seared Squid Lime Coriander & Chili
 
BAKED PRINCE PUMPKIN
Sage, Chestnut & Goats Curd Tart
 
Mains
POACHED & ROAST GOOSNARGH TURKEY BREAST
Stuffing, Pigs in Blanket & Bread Sauce Fritter
 
YORKSHIRE VENISON HAUNCH
Venison Pie, Carrots & Parsnips
 
SCOTTISH HAKE FILLET
Mussel & Parmesan Potato, Scorched Leeks
 
WILD MUSHROOMS & ARTICHOKES
Smoked Garlic Gnocchi & Kale Textures
 
Desserts
GRASSINGTON HOUSE CHRISTMAS PUDDING
Brandy Sauce
 
CHOCOLATE, CHERRIES, KIRSCH & CREAM
Grassington House, Black Forrest Gateaux
 
SPICED PEAR CHARLOTTE
Poire William Vanilla Ice Cream
 
A SELECTION OF COURTYARD CHEESE
Homemade Chutney & Biscuits
Supplement £3.00