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3

Restaurant

THE MARKET MENU

Monday - Friday Lunch 12 noon till 2.30pm
Saturday Lunch - 12 noon till 4pm
Tuesday- Thursday Evening 6.00pm till 7.30pm

2 Courses £17.50 - 3 Courses £19.50
Starters
CREAM OF SWEET POTATO & COCONUT SOUP  
SALMON BOUDIN, COMPRESSED & PICKLED CUCUMBER
Salmon & Parmesan Air
 
Mains
GRILLED SEA BREAM FILLET
Mussel, Leek & Potato Nage
 
GOOSNARGH DUCK LEG
Sweet Potato & Kale Risotto, Orange Jus
 
Desserts
HONEY ROAST PEAR
Prune Ice Cream
 
BLOOD ORANGE CHEESECAKE