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THE MARKET MENU

22nd July - 27th July

Monday – Friday Lunch 12noon till 2.30pm
Saturday Lunch 12noon till 4.00pm
Tuesday – Thursday Evening 6.00pm till 7.30pm

Two Course £17.50 - Three Course £19.50

Starters
BUTTERNUT SQUASH & CHILLI VELOUTE (V)  
EAST COAST MACKEREL
Pickled Garden Radish, Compressed Apple, Lobster Mayonnaise
 
Mains
RARE BREED PORK BELLY
Pork Sage & Onion Potato Croquette, Pea & Broad Beans
 
HAKE FILLET
Confit Jersey Royals, Citrus Celery, Chive Nage
 
Desserts
SUMMER BERRY PUDDING
Townhead Thick Cream
 
BUTTERMILK PANNA COTTA
Gooseberry Compote, Elderflower & Brown Sugar Tuile
 
sides - CHARGED AS TAKEN
Chantenay Carrots (G) (V)
Choose Garnish of Either, Rosemary, Honey or Truffle
£3.25
Wilted Greens, Broad Beans, Peas, Spinach & Cavalo Nero (G) £3.20
Roast Garlic & Pancetta New Potatoes (G) £3.75
Hand Cut Triple Cooked Fried Potatoes (G) (V) £2.95
Beer Battered Onion Rings (V) £2.75
New Potatoes, Parsley Butter £1.95