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3

Restaurant

THE MARKET MENU

Monday 16th October – Saturday 21st October

Monday - Friday Lunch 12 noon till 2.30pm
Saturday Lunch - 12 noon till 4pm
Tuesday - Thursday Evening 6.00pm till 7.30pm

2 Courses £17.50 - 3 Courses £19.50

Starters
CREAM OF PARSNIP & CUMIN SOUP  
HOME SMOKED SEA TROUT
Sweetcorn & Cornish Crab Fritter, Lime Coriander Dressing
 
Mains
GRILLED WHOLE EAST COAST PLAICE
Burnt Cucumber, Tiger Prawn & Caper Beurre Noisette
 
14 HOUR SLOW COOKED RARE BREED PORK BELLY
Sage Onion Fondant, Cardamom Carrots
 
Desserts
COMPRESSED PINEAPPLE
Caramel Bavarois, Coffee Textures
 
SMOKED CHOCOLATE PARFAIT
Cherries, Aeriated White Chocolate