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Restaurant

THE MARKET MENU

18th March – 23rd March

Monday – Friday Lunch 12noon till 2.30pm
Saturday Lunch 12noon till 4.00pm
Tuesday – Thursday Evening 6.00pm till 7.30pm

Two Course £17.50 - Three Course £19.50

Starters
CREAM OF WHITE ONION & TRUFFLE PECORINO (V)  
RARE BREED PORK BELLY
Butternut Squash, Soused Apples, Crackling
 
Mains
PAN ROAST GOOSNARGH CHICKEN BREAST
Wild Garlic Mushrooms, Cider Baby Onions
 
SEARED SEA BASS FILLET
Crab Risotto, Cheesy Leeks, Shellfish Dressing
 
Desserts
ORANGE ALMOND CAKE
Sugared Almonds, Clotted Cream Ice Cream
 
WAKEFIELD RHUBARB RICE PUDDING
Stem Ginger Praline
 
sides - CHARGED AS TAKEN
Chantenay Carrots (G) (V)
Choose Garnish of Either, Rosemary, Honey or Truffle
£3.25
Wilted Greens, Broad Beans, Peas, Spinach & Cavalo Nero (G) £3.20
Roast Garlic & Pancetta New Potatoes (G) £3.75
Hand Cut Triple Cooked Fried Potatoes (G) (V) £2.95
Beer Battered Onion Rings (V) £2.75
New Potatoes, Parsley Butter £1.95