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Restaurant

THE MARKET MENU

12th November –17th November

Monday – Friday Lunch 12noon till 2.30pm
Saturday Lunch 12noon till 4.00pm
Tuesday – Thursday Evening 6.00pm till 7.30pm

Two Course £17.50 - Third Course FREE!

Starters
LEEK & POTATO VELOUTE (V)  
EAST COAST CODLING
Leeks, Salt Baked Celeriac, Quinoa Crisp, Shallots
 
Mains
SEARED SALMON FILLET
Roast Red Pepper, Olives, Charred Fennel, Crushed New Potatoes, Parsley Oil
 
GOOSNARGH CHICKEN BREAST
Pancetta, Brussel Sprouts, Chestnuts, Confit Potato
 
Desserts
APPLE CHEESECAKE
Hazelnut Crumble, Burnt Apple Puree, Ginger Beer Sorbet
 
WARM CHOCOLATE BROWNIE
Dulce De Leche, Sesame Tuile, Almond Cream
 
sides - CHARGED AS TAKEN
Chantenay Carrots (G) (V)
Choose Garnish of Either, Rosemary, Honey or Truffle
£3.25
Wilted Greens, Broad Beans, Peas, Spinach & Cavalo Nero (G) £3.20
Roast Garlic & Pancetta New Potatoes (G) £3.75
Hand Cut Triple Cooked Fried Potatoes (G) (V) £2.95
Beer Battered Onion Rings (V) £2.75
New Potatoes, Parsley Butter £1.95