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THE MARKET MENU

30th September - 5th October 2019

Monday – Friday Lunch 12noon till 2.30pm
Saturday Lunch 12noon till 4.00pm
Tuesday – Thursday Evening 6.00pm till 7.30pm

Two Course £17.50 - Third Course FREE

Starters
PEA & LEEK VELOUTE (V)  
CHARRED MACKEREL
Pickled Fennel, Crispy Mussels, Dill Fish Nage
 
Mains
GOOSNARGH CHICKEN BREAST
Girolle Tortellini, Pancetta, Peas & Shallots
 
EAST COAST COD LOIN
Courgette, Lemon Potato, Tomato & Herb Dressing
 
Desserts
VANILLA CHEESECAKE
Strawberry & Elderflower, Clotted Cream Ice Cream
 
BLACKBERRY PARFAIT
Mulled Plums, Cherry & Candied Almonds
 
sides - CHARGED AS TAKEN
Chantenay Carrots (G) (V)
Choose Garnish of Either, Rosemary, Honey or Truffle
£3.25
Wilted Greens, Broad Beans, Peas, Spinach & Cavolo Nero (G) £3.20
Roast Garlic & Pancetta New Potatoes (G) £3.75
Hand Cut Triple Cooked Fried Potatoes (GF) (V) £2.95
Beer Battered Onion Rings (V) £2.75
New Potatoes, Parsley Butter £1.95