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Restaurant

THE MARKET MENU

17th September – 22nd September

Monday – Friday Lunch 12noon till 2.30pm
Saturday Lunch 12noon till 4.00pm
Tuesday – Thursday Evening 6.00pm till 7.30pm

Two Course £17.50 - Third Course FREE!

Starters
CREAM OF RED PEPPER & TOMATO SOUP (V)  
CHICKEN & WILD MUSHROOM RAVIOLI
Charred Leeks, Salt Baked Celeriac, Hazelnut Split Jus
 
Mains
SLOW COOKED PATELY LAMB SHOULDER
Kidney Rag Pudding, Kale, Confit Shallots
 
EAST COAST HAKE FILLET
Braised Fennel, Parsley Fish Nage, Tiger Prawns
 
Desserts
APPLE CRUMBLE
Vanilla Ice Cream
 
GINGER STICKY TOFFEE PUDDING
Butterscotch, Date & Earl Grey Compote
 
sides - CHARGED AS TAKEN
Truffle Honey Carrots (G) (V) £3.25
Wilted Greens, Broad Beans, Peas, Spinach (G) £3.20
Roast Garlic & Pancetta New Potatoes (G) £3.75
Hand Cut Triple Cooked Fried Potatoes (G) (V) £2.95
Beer Battered Onion Rings (V) £2.75
Jersey Potatoes, Parsley Butter

£1.95