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THE MARKET MENU

9th September - 14th September 2019

Monday – Friday Lunch 12noon till 2.30pm
Saturday Lunch 12noon till 4.00pm
Tuesday – Thursday Evening 6.00pm till 7.30pm

Two Course £17.50 - Three Course £19.50

Starters
GARDEN PEA VELOUTE (V)  
WARM SALMON FILLET
Courgette, Lobster Mayonnaise, Samphire Kohlrabi Slaw
 
Mains
GRIMWITH ESTATE PARTRIDGE BREASTS
Mushroom Bourguignon, Marjoram Anna Potato, Garden Red Currant Gel
 
GRILLED WHOLE FLEETWOOD PLAICE
Cucumber, Mussel & Caper Beurre Noisette
 
Desserts
DARK CHOCOLATE CREMEAUX
Caramelised White Chocolate, Strawberry Sorbet
 
PASSION FRUIT MERINGUE PIE
Mango Gel
 
sides - CHARGED AS TAKEN
Chantenay Carrots (G) (V)
Choose Garnish of Either, Rosemary, Honey or Truffle
£3.25
PANCETTA, GARDEN PEAS & SHALLOTS (GF) £3.25
LYONNAISE NEW POTATOES (GF) £3.75
Hand Cut Triple Cooked Fried Potatoes (GF) (V) £3.00
Beer Battered Onion Rings (V) £2.75
New Potatoes, Parsley Butter £1.95
TRUFFLE PECORINO MASH POTATO (GF) £3.95