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Restaurant

THE MARKET MENU

18th June – 23rd June

Monday – Friday Lunch 12noon till 2.30pm
Saturday Lunch 12noon till 4.00pm
Tuesday – Thursday Evening 6.00pm till 7.30pm

Two Course £17.50 - Three Course £19.50

Starters
CREAM OF PEA, POTATO, & MINT SOUP  
RARE BREED PORK BELLY
Nan’s Pea Fritter, Rhubarb Ketchup
 
Mains
14 HOUR SLOW COOKED SPRING LAMB SHOULDER
Kidney Suet, Onion Soubise
 
EAST COAST HAKE FILLET
Citrus Celery, Squid, Chive Nage
 
Desserts
RICH DARK CHOCOLATE
Textures of Strawberry
 
APPLE TATIN
Crumble Ice Cream