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Restaurant

SUNDAY LUNCH MENU

27th May 2018

From 12 Noon To 4pm

Two Course £20.50 | Three Course £23.50

Starters
CREAM OF LEEK, ASPARAGUS & SPINACH SOUP (V)  
SMOKED HADDOCK BRANDADE
Arlington Egg, Haddock & Parmesan Cream
 
GOOSNARGH DUCK BREAST
Crispy Duck Fritter, Liver Pate, Brioche, Rhubarb Ketchup
 
PEA RAVIOLI
Wild Mushrooms, Mushroom Consommé (V)
 
Mains
Served with roast potatoes & a selection of seasonal vegetables
14 HOUR SLOW COOKED ROAST HEREFORD BEEF RUMP
Yorkshire Pudding
 
GRILLED STONE BASS FILLET
Leek & Asparagus Spätzle, Shellfish Nage
 
18 HOUR SLOW COOKED ILKLEY SPRING LAMB
Seared Lamb Fillet, Tomato Caper Jus
 
ROAST SHALLOTS, SQUASH TEXTURES
Wild Garlic, Broccoli Fritter (V)
 
Desserts
SILSDEN & GRASSINGTON RHUBARB
Vanilla Rice Pudding & Churro
 
MILK CHOCOLATE TART
Mint Chocolate Chip Ice Cream, Mint Jelly
 
CEREAL PANNA COTTA
Textures of Scottish Strawberries
 
COURT YARD DAIRY CHEESE
Homemade Chutney & Crackers