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SUNDAY LUNCH MENU

Sunday 15th February 2020

From 12 Noon To 4pm

Two Course £20.50 | Three Course £23.50

Starters
GARDEN PEA VELOUTE (V) (GF)  
YORKSHIRE BEEF SHIN RAVIOLI
Thyme Onion Puree, Crispy Onions
 
SCORCHED MACKEREL (GF)
Beetroot Textures & Feta
 
HAND MADE MUSHROOM GNOCCHI (V)
Ricotta Cheese, Pickled Shallot & Herb Oil
 
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BELTED GALLOWAY BEEF RUMP
Yorkshire Pudding
 
GLOUCESTER OLD SPOT PORK BELLY (GF)
Hispi Cabbage, Pancetta, Sage Onions
 
GRILLED PLAICE FILLETS (GF)
Tiger Prawns, Dill Nage, Crisp Potato
 
KALE & SPINACH RISOTTO (V) (GF)HERB POTATO GNOCCHI (V)
Red Wine Baby Onions
 
Desserts
CARAMELISED WHITE CHOCOLATE PARFAIT
Wakefield Rhubarb & Granola
 
CEREAL PANNA COTTA
Raspberry Sorbet, Raspberry Macaroon
 
ORANGE ALMOND SPONGE (GF)
Blackberry Compote
 
COURT YARD DAIRY CHEESE
Homemade Chutney & Crackers
(Supplement £3.00)