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SUNDAY LUNCH MENU

Sunday 19th January 2020

From 12 Noon To 4pm

Two Course £20.50 | Three Course £23.50

Starters
SWEET POTATO, COCONUT & CORIANDER VELOUTE (V) (GF)  
SALMON, SMOKED SALMON & DILL PITHIVIER
Caper Shallot, Beurre Blanc
 
RED ONION & FETA TART (V)
Hazelnut Crumb
 
MORROCAN SPICED LAMB BREAST (GF)
Red Pepper & Miso Aubergine
 
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BELTED GALLOWAY BEEF RUMP
Yorkshire Pudding
 
RARE BREED PORK BELLY (GF)
Mustard leeks, Toffee Bramley Apple Jus
 
FLEETWOOD HADDOCK (GF)
Serrano Ham, Kale, Tomato & Herb Dressing
 
ROAST ARTICHOKES (V) (GF)
Kale Risotto & Gremolata
 
Desserts
RASPBERRY CRÈME BRULEE
Vanilla Shortbread
 
CHOCOLATE MARQUISE
Caramelised Pecans & Passion Fruit
 
STICKY TOFFEE PUDDING
Butterscotch Sauce & Wharfedale Freedom Range Thick Cream
 
COURT YARD DAIRY CHEESE
Homemade Chutney & Crackers
(Supplement £3.00)