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Restaurant

SUNDAY LUNCH MENU

Sunday 17th March 2019

From 12 Noon To 4pm

Two Course £20.50 | Three Course £23.50

Starters
CREAM OF WHITE ONION & TRUFFLE PECORINO VELOUTÉ (V)  
RARE BREED PORK BELLY
Butternut Squash, Soused Apples, Crackling
 
LIGHTLY HOME SMOKED SKREI COD POTATO HASH
Poached Hen’s Egg, Tartar Sauce Nage
 
PARSLEY GNOCCHI
Carrot, Cobnut Granola & Kale (V)
 
Mains
Served with roast potatoes & a selection of seasonal vegetables
14 HOUR SLOW COOKED THIRSK BEEF RUMP
Yorkshire Pudding
 
PAN ROAST GOOSNARGH CHICKEN BREAST
Wild Garlic Mushrooms, Cider Baby Onions
 
POACHED WHITING FILLET
Cheesy Leeks
 
BUTTERNUT SQUASH, SWEET ONION & CHESTNUT LASAGNE
Sage, Onions & Ogleshield Raclette Cheese, Butternut Squash Granola (V)
 
Desserts
ORANGE ALMOND CAKE
Sugared Almonds, Clotted Cream Ice Cream
 
WHITE CHOCOLATE MOUSSE
Coconut & Lime
 
WAKEFIELD RHUBARB RICE PUDDING
Stem Ginger Praline
 
COURT YARD DAIRY CHEESE
Homemade Chutney & Crackers
(Supplement £2.50)