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3

Restaurant

SUNDAY LUNCH MENU

26th November 2017

From 12 Noon To 4pm

2 Course £19.50 | 3 Course £22.50

Starters
CREAM OF VINE TOMATO & RED PEPPER SOUP  
HOME SMOKED SALMON, SALMON BOUDIN
Seared Squid, Chilli, Coriander & Mint
 
GOOSNARGH CORN FED CHICKEN & TARRAGON TERRINE
Sweetcorn Fritter & Puree
 
BAKED MUSCADE PUMPKIN
Chestnut & Sage, Goat’s Cheese (V)
 
Mains
Served with roast potatoes & a selection of seasonal vegetables
14 HOUR SLOW COOKED BEEF RUMP
Yorkshire Pudding
 
GRILLED PLAICE FILLET
Tiger Prawns Beurre Noisette
 
SLOW COOKED LAMB BREAST, SEARED LAMB FILLET
Peas, Broad Beans & Pancetta
 
HOME SMOKED GARLIC GNOCCHI
Artichokes & Kale (V)
 
Desserts
CHOCOLATE & CHERRIES  
OSBOURNE BREAD & BUTTER PUDDING  
COMPRESSED PINEAPPLE
Textures of Coconut & Lime
 
COURT YARD DAIRY CHEESE
Homemade Chutney & Crackers