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3

Restaurant

SUNDAY LUNCH MENU

15th October 2017

From 12 Noon To 4pm

2 Course £19.50 | 3 Course £22.50

Starters
CREAM OF LEEK & POTATO SOUP  
PATELEY HAM HOCK FRITTER
Quail Egg, Piccalilli & Crackling
 
HOME SMOKED SEA-TROUT
Cornish Crab & Sweetcorn Bhaji, Chili & Lime Dressing
 
ROASTED RED PEPPER
Shaved Fennel & Crispy Gorgonzola (V)
 
Mains
Served with roast potatoes & a selection of seasonal vegetables
14 HOUR SLOW COOKED THIRSK BEEF RUMP
Yorkshire Pudding
 
GRILLED WHOLE EAST COAST PLAICE
Tiger Prawns & Caper Beurre Noisette
 
SCOTTISH VENISON HAUNCH, VENISON RAG PUDDING
Cabbage & Celeriac
Supplement £2.00
 
BEETROOT TORTELLINI
Seared Courgettes and Turnips (V)
 
Desserts
APPLE TATIN
Town-head Thick Cream
 
COMPRESSED PINEAPPLE
Caramel Bavarois, & Coffee
 
SMOKED CHOCOLATE PARFAIT
White Chocolate, Almonds & Meringue
 
COURT YARD DAIRY CHEESE
Homemade Chutney & Crackers