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VALENTINE’S GOURMET MENU 2020

Friday 14th & Saturday 15th February

Tables 6pm till 9.30pm

£45.00 per person

 
SEARED KING SCALLOP
Salt & Pepper Potato Wrapped Chicken Wing
 
BABY BEETS & RICOTTA CHEESE
Pickled Shallots & Hazelnuts
 
 
GARDEN PEA VELOUTE
Woodland Wild Mushrooms & Truffle Pecorino
 
 
YORKSHIRE BEEF FILLET
Sticky Beef Shin Ravioli, Spinach & Kale
 
NORWEGIAN SKREI COD
Lindisfarne Oysters, Scorched Leeks, Red Wine Fish Jus
 
 
WARM DARK CHOCOLATE TART
Passion Fruit & Marjolaine Biscuit
 
YORKSHIRE RHUBARB
Egg Custard, Rhubarb Granola
 
 
COFFEE, STRAWBERRY MACAROONS