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2-4-1 DINNER MENU

Sunday 15th March - Monday 16th March 2020

Served Sunday & Monday Evenings **
**Excluding Bank Holidays and Special Events

5 COURSE GOURMET MENU £55 per couple

 
Amuse  
   
NORFOLK QUAIL
Chorizo, Spring Onion & Sweetcorn Puree
 
BEETROOT CURED SALMON
Avocado, Ricotta & Walnuts
 
   
HONEY ROAST PARSNIP VELOUTE (V)  
   
YORKSHIRE SLOW COOKED LAMB SHOULDER
Wild Garlic Potato, Red Pepper & Feta Compote
 
EAST COAST PLAICE FILLETS
Confit Potatoes, Tomatoes, Olives & Capers
 
   
SALTED CARAMEL & ALMOND CAKE
Banana Ice Cream, Popcorn Tuille
 
STRAWBERRY CRÈME BRULEE
Viennese Biscuit
 
   
SUPPLEMENT COURSE
SELECTION OF FOUR COURTYARD DAIRY CHEESE
Homemade Chutney, Crackers & Celery
£8.50