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Restaurant

GRAZING

Served: Monday – Friday Lunch 12noon till 2.30pm,
Saturday & Sunday Lunch 12noon till 4.00pm
Monday – Sunday Evening 6 – 7.30pm

PLEASE ORDER & PAY INSIDE AT THE BAR WITH YOUR TABLE NUMBER

** Please Note: Sandwiches and Cakes will only be served at lunch

All our dishes are cooked fresh & to order.
Adjustments can be made where possible to meet with specific dietary requirements upon request.

GRAZE
WARM HOME-MADE BREAD (V)
Home Churned & Whipped Village Butter
£0.75
HUMMUS & FLAT BREAD (V) (VE) £3.75
CREAM SOUP OF THE DAY (V)
Warm Home-Made Bread & Butter
£5.95
VINCI OLIVES (V) (GF) (VE) £3.50
CRISPY MUSSEL FRITTERS
Garlic & Caper Mayonnaise
£3.95
OYSTERS, NATURAL OR TEMPURA
Served with Prosecco, Vinegar Shallots or Wild Garlic Mayonnaise
£2.50
Per Oyster
OGLESHIELD CHEESE FRITTERS (V)
Tomato & Chilli Relish
(English cheese in the style of a Raclette Cheese)
£4.50
HAM SHANK & NANS PEASE PUDDING FRITTERS
Apple Sauce
£3.95
ORIENTAL RARE BREED PORK SPRING ROLLS
Coriander Soy Dip
£4.25
SHARING PLATTERS
FISH SHARING PLATTER:
Seared King Scallop, Tiger Prawns, Oyster, Smoked Salmon, Lime & Chilli Squid & Crispy Mussels
For 1 £11.50
For 2 £22.00
TEMPTING SHARING PLATTER:
Goosnargh Liver Pâté, Apple Gel,, Tiger Prawns, Scallops, Olives, Hummus & Flat Bread, Smoked Salmon, Oriental Pork Spring Roll
For 1 £9.50
For 2 £18.00
For 3 £27.00
CHEESE SHARING PLATTER: (V)
Cote Hill Blue, Ruby Kirkhams Richard III, Ogleshield Fritters, Tomato & Chilli Relish, Hummus, Crisp Bread & Apple Chutney
For 1 £9.95
For 2 £18.00
LITE BITES
SMOKED SALMON (GF)
Avocado & Poached Hens Egg
£7.95
TEMPURA PRAWNS
Coriander Marie Rose & Lime Salt
Starter £7.95
Main £14.50
MOULES MARINIÈRE (GF)
Add Triple Cooked Chips £3.00
Starter £6.50
Main £12.00
GLAZED HOME SMOKED HADDOCK OMELETTE (GF)
AKA Arnold Bennett
£7.50
GOOSNARGH CORN FED CHICKEN LIVER PÂTÉ
Crisp Bread & Apple Chutney
£6.95
MAINS
YORKSHIRE 6oz WAGYU BEEF BURGER
Caramelised Onions, Brioche Bun, Tomato Relish & Triple Cooked Chips.
Add Leeds Blue or Ogleshield Cheese £2.00
£12.95
BEETROOT & CARROT BURGER (V)
Caramelised Onions, Brioche Bun, Tomato Relish & Triple Cooked Chips
Add Richard III or Cote Hill Blue Cheese £2.00
£10.95
OUR AWARD-WINNING RAG PUDDING
Braised Cabbage Faggot, Carrot Puree & Onion Jus
£14.50
LOCAL BEER BATTERED SUSTAINABLE FISH OF THE DAY
Minted Peas, Triple Cooked Chips & Tartar Sauce
£14.50
LOCAL PORK SAUSAGE
Creamed Mashed Potato & Onion Jus
£9.95
SANDWICHES **
SEARED FILLET STEAK
Caramelised Onions, Dijon Mustard & Mayonnaise
£10.95
SMOKED SALMON
Pickled Fennel, Capers & Cucumber
£7.25
YORKSHIRE DRY CURED BACON BLT £6.95
GOOSNARGH CHICKEN BREAST
Cured Bacon, Lettuce, Mango & Basil
£7.50
GRASSINGTON HOUSE CLUB SANDWICH
Chicken, Bacon, Lettuce, Tomato & Mayonnaise
£8.25
GLAZED GORGONZOLA (V)
Button Mushrooms & Onions
£6.95
PRAWN CHILLI & CORIANDER
Marie Rose Sauce
£7.25
SIDES
CAESER SALAD
Parmesan, Garlic Mayonnaise, Anchovies, Pancetta & Croutes
£4.75
HOUSE MIXED SALAD (V) (GF) (VE)
Shallots, Cucumber, Tomato, Olives & Celery
£3.95
LYONNAISE NEW POTATOES (V) (GF) £3.25
TRIPLE COOKED CHIPS (V)
Add Truffle Pecorino or Ogleshield Cheese £1.95
£3.00
TRUFFLE PECORINO MASH POTATO (V) £3.95
GARDEN PEAS, PANCETTA & SHALLOTS £3.25
WILTED GREENS (V) (GF)
Kale, Spinach, Cabbage & Peas
£3.25
IN-HOUSE CAKES **
CARROT CAKE £2.50
STICKY DATE CAKE £2.50
CHOCOLATE & HAZELNUT BROWNIE £2.50
FRUIT SCONE
Homemade Jam & Cream
£3.00
HOME-MADE ICE CREAMS
VANILLA, MARMALADE, LIQUORICE Scoop £1.75 Bowl £4.50