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Christmas Eve Menu

24th December 2020

Three-Course Menu priced at £32.50 Per Person

Served 12 Noon - 7.00pm

STARTERS

Roast Tomato Velouté

Partridge, Mushroom & Herb Wellington Bilberry & Shallot Jus

Smoked Haddock, Crispy Hen’s Egg Tartar Butter Sauce

Roast Chestnuts, Potato Gnocchi Sweet Potato & Sage

Mains

14 Hour Slow Roast Yorkshire Beef Rump Yorkshire Pudding

Roast Rare Breed Pork Belly Sage Black Pudding Fritter, Toffee Apple Jus

Seared Cod Loin, Scorched Leeks Herb Blush Tomato, Lemon & Tomato Herb Oil

Salt Baked Celeriac Beetroots, Shallots, Raclette Cheese

Desserts

Apple TatinVanilla Pod Ice Cream

Chocolate MarjolaineChocolate Orange Fondant

Raspberry CheesecakeRaspberry Ripple

Court-Yard Dairy Cheese Homemade Chutney & Biscuits

Supplement £3.50

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