Loading...
 

THE GLORIOUS 12TH MENU

17th February - 22nd February 2020

Monday – Friday Lunch 12noon till 2.30pm
Saturday Lunch 12noon till 4.00pm
Tuesday – Thursday Evening 6.00pm till 7.30pm

Two Course £12.00 - Three Course £17.00

Starters
GARDEN PEA VELOUTE (V) (GF)  
YORKSHIRE BEEF SHIN RAVIOLI
Thyme Onion Puree, Crispy Onions
 
Mains
GLOUCESTER OLD SPOT PORK BELLY (GF)
Hispi Cabbage, Pancetta, Sage Onions & Waxed Potato
 
EAST COAST COD LOIN
Charred leeks, Crispy Mussels
 
Desserts
CHOCOLATE MARJOLAINE (GF)
Rhubarb Ripple Ice Cream
 
CEREAL PANNA COTTA
Raspberry Sorbet, Raspberry Macaroon
 
sides - CHARGED AS TAKEN
Chantenay Carrots (G) (V)
Choose Garnish of Either, Rosemary, Honey or Truffle
£3.25
PANCETTA, GARDEN PEAS & SHALLOTS (GF) £3.25
LYONNAISE NEW POTATOES (GF) £3.25
Hand Cut Triple Cooked Fried Potatoes (GF) (V) £3.00
Beer Battered Onion Rings (V) £2.75
NEW POTATOES, PARSLEY BUTTER (V) £1.95
WILTED GREENS, KALE, SPINACH, CABBAGE & PEAS (G) (V) £3.25

Excludes Special Events
Available January & February 2020