Loading...
 

LUNCH & EARLY EVENING MENU

16th March - 21st March 2020

Monday – Friday Lunch 12noon till 2.30pm
Saturday Lunch 12noon till 4.00pm
Tuesday – Thursday Evening 6.00pm till 7.30pm

Two Course £17.50 - Three Course £19.50

Starters
CAULIFLOWER CHEESE VELOUTÉ (V) (GF)  
BABY GEM LETTUCE (V)
Wild Garlic Pesto, Toasted Hazelnuts & Raclette Cheese Fritter
 
Mains
BRAISED YORKSHIRE MOOR LAMB SHOULDER
Local Wild Garlic Potato, Tomato & Mint Compote
 
SEA BASS FILLET
Capers, Blushed Tomato, Olives & Confit Potatoes
 
Desserts
WHITE CHOCOLATE TART
Blackberry, Rhubarb Textures
 
SALTED CARAMEL & ALMOND CAKE
Banana Ice Cream, Popcorn Tuille
 
sides - CHARGED AS TAKEN
Chantenay Carrots (G) (V)
Choose Garnish of Either, Rosemary, Honey or Truffle
£3.25
PANCETTA, GARDEN PEAS & SHALLOTS (GF) £3.25
LYONNAISE NEW POTATOES (GF) £3.25
Hand Cut Triple Cooked Fried Potatoes (GF) (V) £3.00
Beer Battered Onion Rings (V) £2.75
NEW POTATOES, PARSLEY BUTTER (V) £1.95
WILTED GREENS, KALE, SPINACH, CABBAGE & PEAS (G) (V) £3.25