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From 9th November 2022

Three Courses £29.50

Served from 12noon till 5:00pm
Wednesday, Thursday, Friday & Saturday (Excluding Special Events & Sundays)


(V) VEGETARIAN (GF) GLUTEN FREE

Starters

VELOUTÉ (V)(GF)

TEMPURA PRAWNSCoriander, Marie Rose, Lime Sea Salt

Mains

RARE BREED PORK LOIN Dauphinoise Potato, Pork Onion & Sage Faggot, Port Jus

BAKED EAST COAST HADDOCK Serrano Ham, Braised Leeks, Crisp Potato, Fish Nage

DESSERTS

PEACH & VANILLA CHEESECAKE Raspberry Compote

SALTED CARAMEL TARTRaspberry Gel, Chocolate Ice Cream


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