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  • Meat & Fish Orders

    Orders by email only to: orders@grassingtonhouse.co.uk

    Order with a lead time of 48 hours. Payment prior to delivery. Delivery or pick up at Grassington House.

    Meat supplied by Taste Tradition of Thirsk

    Beef

    • Beef burger 2 x 170g - £4.00
    • Beef burger 10 x 170g - £16.00
    • Sirloin steaks 2 x 227g - £13.50
    • Rump steaks 8oz x 2 £11.00
    • Ribeye steaks 2 x 280g - £16.00
    • Beef mince very lean 400g - £4.60
    • Diced beef 500g - £5.50
    • Cote de Boeuf 30 oz - £23.00

    Lamb

    • Leg of lamb boned & rolled 1.5kg - £19.50
    • Lamb chops 2 x 120g - £4.95

    Chicken

    • Free range chickens 1.6 kg - £8.50
    • Free range chicken breasts x 2 - £4.80
    • Free range chicken thighs x 4 - £3.80

    Rare Breed Pork

    • Pork loin steaks 227g each - £4.50
    • Pork mince 500g - £4.00
    • Pork belly 1kg - £7.00
    • Pork belly 2.5 kg - £14.50
    • Local sausage 500g - £4.00
    • Bacon 500g - £4.75

    Fish**

    • Salmon portions 160g - 2 Portions £7.00
    • Haddock 160g - 2 Portions £6.50
    • Sea bass 1 fish 2 fillets - 2 Portions £7.50
    • Hake portions 160g - 2 Portions £7.00
    • Mussels 1 kilo - £4.00
    • King scallops £3.50 per 100g

    **Fish prices subject to market value.