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The Pod Menu

(V) VEGETARIAN (GF) GLUTEN FREE

Tempting Taster Slate
House Nibbles, Sautéed Tiger Prawns, Hummus & Flat Bread, Vinci Olives, Scallops, Chicken Liver Pâté, Smoked Salmon, Rare Breed Pork Oriental Spring Rolls

For 1 £9.50
For 2 £18.00
For 3 £27.00

Fish Sharing Platter:
Seared King Scallop, Tiger Prawns, Oyster, Smoked Salmon, Lime & Chilli Squid, Crispy Mussels
For 1 £11.50
For 2 £22.00
For 3 £32.00
Tempura Tiger Prawns
Coriander Marie Rose Sauce, Lime Salt
Starter £7.95
Main £15.00
Heritage Tomatoes, Goat’s Cheese, Basil & Cider Vinegar GF) (V)
£7.25
Tapas (GF)

Please Choose, One Dish, Dressing & Side from the selection below.
Dish: Hake, Tiger Prawns, Beef Fillet Strips or Squid
Dressing: Garlic Lemon & Parsley or Chilli Spring Onions & Coriander
Side: Smoked Paprika & Garlic Roast New Potatoes (GF) (V) OR Chorizo & Chickpeas

Small Plate £8.50
Large Plate £15.50
Mains
Yorkshire Lamb Cutlet & Loin (GF)
Lamb Fat Potato, Tomato Compote, Mint Oil Lamb Jus
£22.25
Local Moor Grouse Breasts (GF))
Carrots, Bilberries, Truffle Potato, Savoury Granola
£24.50
East Coast Hake (GF)
Tempura Oyster, Broad Beans, Waxed Dill Potatoes, Red Wine Fish Jus
£18.95
Seared Sea Bass (GF)
Charred Leeks, Parsley Nage, Crisp Potato
£19.95
Award-Winning Rag Pudding
Fillet Mignon, Carrot Puree, Cabbage Faggot & Red Wine Onion Jus
£19.95
Confit Sweet Potato, Roast Courgette (GF) (V)
Red Pepper, Aubergine Relish, Puffed Rice
£16.95
STEAKS
Cote-De-Bœuf 30oz (Cooking Time 30 Mins)
Triple Cooked Chips, Onion Rings, Mushrooms & Vine Tomatoes
For 2 £54.95
Thirsk 8oz 28 Day Aged Rump Steak
Triple Cooked Chips, Onion Rings, Mushrooms & Vine Tomatoes
£20.95
Add Sauce:
Pepper Corn, Blue Cheese or Diane
£2.95
SPECIALS
Beef Wellington
Includes Two Side dishes
For 2 £60
Salmon Wellington
Includes Two Side dishes
For 2 £40
sidES
Broccoli Cheese (GF) (V)
£3.95
Garden Peas, Shallots & Pancetta (GF) £3.50
Smoked Paprika & Garlic Roast New Potatoes (GF) (V) £3.50
Dauphinoise Potatoes (GF) (V) £3.50
Parsley, Buttered, Bay Potatoes (GF) (V) £3.50
Triple Cooked Chips (GF) (V) £3.50
Watermelon, Feta & Cucumber (GF) (V) £3.50
Vine Tomato, Shallots, Basil & Parmesan (GF) (V) £3.50
DESSERTS
Apple Tatin (Cooking Time 20 mins)
Townhead Cream
£6.50
Dark Chocolate Melt
Raspberry Ripple Ice Cream
£6.50
Baked Pineapple Cheesecake
Blueberry Compote, Yoghurt Ice Cream
£6.50
Stem Ginger Pudding
Poached Pear, Rum & Raisin, Muscovado Sugar Ice Cream
£6.50
Home-made Grassington House Ice Cream
Liquorice, Vanilla, Marmalade & Dark Chocolate
Scoop £1.75
Bowl £4.50
CHEESE BOARD CHOICE
4 Cheeses - £8.50
Served With: Truffle Honey & Homemade Water Biscuits
Tunworth, Cow’s Milk, Pasteurised
An English Camembert good enough to make a Frenchman weep: vegetal, porcini-flavoured and intense. Tunworth was awarded Supreme Champion Cheese 2013 (British Cheese Awards).
Fellstone, Cow’s Milk, Unpasteurised
Based on a traditional old ‘dales’ recipe of the north of England, Fellstone is aged for three months by which time it has the fresh lemony-lactic flavours of a good Wensleydale, with a supple, firmer texture.
Dale End Cheddar, Cow’s Milk, Unpasteurised (V)
Traditional clothbound Cheddar made in Yorkshire by Camphill Village Trust who support people with learning and other disabilities. At this age Dale End Cheddar is mature with a distinctive, tangy bite and rich, long-lasting flavour
Leeds Blue, Sheep’s Milk, Pasteurised
Mario Olianas moved to Yorkshire from Italy in 2001. Hailing from a budding family of Italian gourmets and cheesemakers, Mario uses sheep’s milk from Harrogate to create this smooth, rich and creamy Leeds Blue.
Glass of Port
From £4.00
HOT DRINKS
Americano
£2.50
Flat White £2.65
Latte £2.75
Cappuccino £2.80
Single Espresso £2.00
Double Espresso £2.50
Mocha £3.00
Hot Chocolate £3.10
English Breakfast Tea £2.50
Earl Grey Tea £2.50
Fruit Tea £2.60
Speciality Teas (Please ask for our selection) £2.60