GRASSINGTON HOUSE
CLASSICS MENU

Starters

CREAM SOUP OF THE DAY (V) (GF)

£8.50

6 LINDISFARNE OYSTERS, NATURAL OR TEMPURA, WILD GARLIC MAYONNAISE

Tempura £2.00 supplement

£23.50

TEMPTING TASTER SLATE

Sautéed Tiger Prawns, Hummus & Flat Bread, Vinci Olives, Scallops, Chicken Liver Pâté, Smoked Salmon, Rare Breed Pork Oriental Spring Rolls

For 1: £15.95 | For 2: £29.50 | For 3: £40.50

FISH SHARING PLATTER

Seared King Scallop, Tiger Prawns, Oyster, Smoked Salmon, Pan Seared Herb Calamari, Beer Battered Anchovy Fillets

For 1: £15.95 | For 2: £29.50 | For 3: £40.50

TEMPURA TIGER PRAWNS

Coriander Marie Rose Sauce, Lime Sea Salt

Starter: £11.95 | Main: £20.95

MOULES MARINIÈRE (GF)

White Wine, Garlic, Shallot, Cream

Starter: £10.50 | Main: £19.50

Mains

BEEF FILLET MIGNON, AWARD-WINNING RAG PUDDING (GFO)

Carrot Purée, Cabbage Faggot & Red Wine Onion Jus

£27.50

PAN ROAST FREE RANGE CHICKEN BREAST (GF)

Local Wild Garlic, Tenderstem Broccoli, Dauphinoise Potato & Pancetta

£27.50

BEER BATTERED SUSTAINABLE HADDOCK FILLET (GFO)

Minted Peas, Triple Cooked Chips & Tartar Sauce

£18.95

FILLET STEAK

28 Day Aged 8oz. Served with Triple Cooked Chips, Onion Rings, Mushroom, Vine Tomato

£43.50

ADD SAUCE

Pepper Corn (GF) or Blue Cheese (GF)

£4.50

Sides

PAN ROAST GARLIC NEW POTATOES (GF) (V)

£5.50

WILTED GREENS (GF) (V)

Wilted Spinach, Cabbage, Garden Peas

£5.50

BROCCOLI CHEESE (GF) (V)

£5.95

SKINNY FRIES (GFO) (V)

£5.50

TRIPLE COOKED CHIPS (GFO) (V)

£5.50

CHAMP POTATO (GF) (V)

£5.50

HONEY ROAST CARROTS (GF) (V)

£4.95

GRASSINGTON HOUSE SALAD (GF) (V)

Dressed Leaves, Olive, Celery, Tomato, Cucumber, Shallot

£5.95