Chef Owner from award-winning The Freemasons in Wiswell, Lancashire, heads up the Grassington House kitchen to create an evening menu that will entice and delight food lovers from all around.
A great welcome addition in this Grassington House's tenth anniversary year.
Limited numbers, early booking advised.
Four-course menu
£55 per person
Service from 7.30pm.
Add a luxury overnight stay from £67.50 per person including full Yorkshire breakfast.
It’s the turn of hard-working dads to take the limelight, and we have a feast in store this Father’s Day. Three-course menu with a Grassington House twist on the traditional Sunday roast.
£26.50 per person
Under 12s £12.50
Tables 12pm–8pm
Add a luxury overnight stay from £67.50 per person including full Yorkshire breakfast.
A firm fixture on the Yorkshire arts calendar, each year celebrating international names together with local talent. It’s a time that Grassington House loves, and we are in the perfect location from which to watch the events take place in the village square
Pre-theatre dinner available from 5pm
Booking Essential
Join us this August for the celebration of all celebrations - a special 10-course 10th anniversary dinner.
The opening of the restaurant ten years ago will be marked in grand style during a specially curated ten-course gourmet dinner, created by Executive Chef John Rudden and his talented kitchen team. John and Sue will host this celebratory evening.
It has always been Chef John’s passion to create a relaxed environment where people could gather with friends and family, enjoy high quality, inspiring dishes, at reasonable prices and with excellent service to top.
The 10th anniversary dinner will combine John and Sue’s love of food and love of stories, drawing on local favourites, regional specialities and all with an innovative Grassington House twist. Spaces limited, book early to avoid disappointment.
Spaces limited, book early to avoid disappointment.
Ten-course tasting menu £100.00 per person.
A Rudden’s Gin Cocktail on arrival.