CHRISTMAS MENU 2026

Starters

PARIS BROWN MUSHROOM VELOUTE (GF)(V)

Chestnut, Sage & Onion Cream

CURED SALMON (GF)

Salmon & Herb Rillette, Parmesan & Black Olive Crouté

CONFIT DUCK, PHEASANT & CHICKEN GALLANTINE

Celeriac Remoulade, Crispy Liver Pancake

GOAT’S CHEESE SOUFFLÉ (V) (GFO)

Beetroot Jam, Roast Hazelnuts

Mains

POACHED & ROAST TURKEY BREAST (GFO)

Stuffing, Pigs in Blankets, Bread Sauce Fritter

SEARED COD LOIN (GF)

XO Sauce, Charred Baby Leeks

BEEF FILLET MIGNON (GF)

Braised Beef Shin, Waxed Potato, Tiger Prawn Salt & Pepper Scraps

SEAWEED & SPINACH GNOCCHI (V)

Roast Red Pepper Relish, Parmesan Cracker

Desserts

GRASSINGTON HOUSE CHRISTMAS PUDDING

Brandy Sauce

PLUM FRANGIPAN TART

Gingerbread Ice Cream

WHITE CHOCOLATE PARFAIT (GF)

Brown Butter Cake, Clotted Cream Ice Cream, White Chocolate Crisp

A SELECTION OF COURTYARD CHEESE

Homemade Chutney & Tomato Crackers
(Supplement £6.50)

Why not treat yourself to a Festive Liqueur Coffee
from £7.75