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DECEMBER FESTIVE MENU

Available from Monday 2nd December until Lunch 24th December

Lunch Monday–Friday 12pm–2.30pm
Lunch Saturday
12pm–4pm
Dinner Monday–Friday
6pm–8.30pm

Three-Course Menu Priced at £22.50

Starters
WHITE ONION & RIBBLESHEAD GOATS CHEESE VELOUTE  
LOCAL PARTRIDGE BREAST
Chorizo, Butter Beans, Thyme Shallot Jus
 
SCORCHED MACKEREL
Beetroot, Pickled Cucumber, Crispy Mussels, Dill Cream
 
WILD MUSHROOM GNOCCHI
Mushroom Ketchup, Pickled Mushrooms, Ogleshield Cheese
 
Mains
POACHED & ROAST GOOSNARGH TURKEY BREAST
Stuffing, Pigs in Blankets & Bread Sauce Fritter
 
BRAISED AGED YORKSHIRE BEEF SHIN
Bubble & Squeak, Red Wine Jus
 
PAN SEARED HAKE FILLET
Salmon & Tiger Prawn Ravioli, Greens, Fish Nage
 
SALT BAKED CELERIAC, HERITAGE CARROTS
Brussel Sprout Risotto, Toasted Chestnuts
 
Desserts
GRASSINGTON HOUSE CHRISTMAS PUDDING
Brandy Sauce
 
CHOCOLATE MARJOLAINE
Tangerine Sorbet
 
BAKED CHERRY ALMOND TART
Mulled Cherry Ice Cream
 
A SELECTION OF CHRISTMAS COURT YARD CHEESE
Homemade Chutney & Biscuits
Supplement £3.00
 
sides - CHARGED AS TAKEN
Chantenay Carrots (G) (V)
Choose Garnish of Either, Rosemary, Honey or Truffle
£3.25
Wilted Greens, Kale, Peas, Spinach & Cabbage (G) £3.25
Roast Dripping Potatoes (G) £2.50
Hand Cut Triple Cooked Fried Potatoes (GF) (V) £3.00
Brussel Sprouts, Chestnuts & Pancetta £2.95