FATHERS DAY LUNCH MENU

Sunday 18th June 2023

Served: 12 noon till 7.30pm
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

CARROT & CORIANDER VELOUTÉ (V)(GF)

BASIL, TOMATO & MOZZARELLA TORTELLINI (V)Tomato Consommé, Basil Oil

TEMPURA SKREI COD & DOVER SOLE (GF)Crushed Minted Peas, Salt & Vinegar Potato, Lobster Tartar Sauce

VENISON PITHIVIERCeleriac Puree, Port Lees Jus, Blackberries

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14 HOUR SLOW COOKED THIRSK BEEF RUMP Yorkshire Pudding

SEARED SALMON FILLETTiger Prawn & Ginger Ravioli, Split Coriander Fish Nage

LAMB RUMP, LAMB BREAST FAGGOT (GF)Wild Garlic, Peas, Broad Beans

ASPARAGUS, CHARRED BABY LEEKS (V)(GF)Wild Mushrooms, Truffle Pecorino

DESSERTS

VANILLA & SWEET WOODRUFF PANACOTTA Yorkshire Strawberries, Meringue, Strawberry Sorbet

DARK CHOCOLATE DELICECoffee Crisp, Hazelnut Ice Cream, Vanilla & Coffee Syrup

BAKED EGG CUSTARD TARTRaspberry Sorbet, Almonds

A SELECTION OF COURTYARD CHEESE Homemade Water Biscuits, Spiced Apple Chutney

(Supplement £4.50)