GRASSINGTON HOUSE
LUNCH FOR LESS
2 Courses £24.95 — 3 Courses £28.95
Wednesday / Thursday / Friday
Lunch 12–2.30pm & Evening 5–6pm
Nibbles
LOCAL PALE ALE BEER BREAD, FLAVOURED BUTTERS
£2.75
VINCI OLIVES
£5.95
SPICED & ROASTED MIXED NUTS
£3.95
Starters
ROAST VINE TOMATO VELOUTÉ
CURED SALMON
Pickled Vegetables, Salmon Rillettes, Caper & Citrus Dressing
Mains
SLOW COOKED RARE BREED PORK BELLY
Mustard Cabbage, Apple & Crackling
PAN FRIED SEABASS FILLET
Baby Leeks, Dill Crumb, Crispy Leeks, Garden Herb Nage
Why Not Add?
MISO CABBAGE, CRISPY ONIONS & CHORIZO
£5.50
WILTED GREENS
£5.50
GARLIC ROAST NEW POTATOES
£5.50
Desserts
GRASSINGTON HOUSE STICKY TOFFEE PUDDING
Butterscotch Sauce, Townhead Cream
LOCAL ALLOTMENT RHUBARB PANNA COTTA
Rhubarb Sorbet, Honeycomb, Rhubarb Consommé