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MOTHER’S DAY LUNCH MENU

Sunday 22nd March 2020

Served: 12 noon till 8.00pm

3 Course £26.50 Per Person
Under 12’s Priced at £12.50 Per Person

 
CELERIAC & ONION VELOUTE (V) (GF)  
TIGER PRAWN & GINGER RAVIOLI
Peas, Shallots & Asparagus
 
COMPRESSED CORN FED GOOSNARGH DUCK LIVER PATE
Blackcurrant, Toasted Milk Loaf
 
LOCAL GOATS CHEESE, PARSLEY GNOCCHI
Truffle Pecorino, Parsley Oil (V)
 
 
14 HOUR SLOW COOKED THIRSK BEEF RUMP
Yorkshire Pudding
 
LOCAL BRAISED LAMB SHOULDER
Lamb Kidney Suet Pudding, Caper Shallot Jus
 
SEARED COD LOIN
Fennel, Queenie Scallops, Shellfish Nage (GF)
 
SALT BAKED BEETROOTS
Grilled Baby Leeks, Squash Puree, Crispy Kale (V) (GF)
 
 
WAKEFIELD RHUBARB CHEESE CAKE  
GLAZED LIME MERINGUE TART  
WARM CHOCOLATE MELT
Salted Caramel Ice cream
 
SELECTION OF COURTYARD CHEESE
Home-made Water Biscuits, Chutney
(Supplement £3.00)