SUNDAY MENU
Sunday 2nd November 2025
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
SPICED BUTTERNUT SQUASH VELOUTÉ (GF)
LOCAL ESTATE GROUSE & PHEASANT BOUDIN (GF)Liver Paté, Hazelnuts, Blackberries
CHARRED MACKEREL FILLET (GF)Whipped Camembert, Beetroot Textures, Lemon & Parsley Dressing
CONFIT CELERIAC (V)(GF)Sauteed Wild Mushrooms, Slow Cooked Hen’s Egg, Celeriac Crisps
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
NORTHUMBERLAND COAST HADDOCK (GF)Thermidor Glazed Tiger Prawns
YORKSHIRE FREE RANGE CHICKEN BREASTMushroom & Chicken Ravioli, Peas, Broad Beans, Thyme Chicken Jus
ROAST RED PEPPER RISOTTO (V)(GF) Lemon, Garlic & Parsley Dressing, Parmesan Cracker, Red Pepper Compôte
DESSERTS
PASSION FRUIT TARTRaspberry Macaron, Raspberry Sorbet
ORANGE POLENTA CAKEOrange Gel, Blood Orange Sorbet
GRASSINGTON HOUSE TIRAMISUMascarpone, Chocolate Sponge, Cocoa
A SELECTION OF COURTYARD DAIRY CHEESEHomemade Apple Chutney & Tomato Crackers
(Supplement £6.50)