15th February 2026
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon(V) VEGETARIAN (GF) GLUTEN FREE
BROCCOLI & BLUE CHEESE VELOUTÉ (GFO)
CURED SALMON FILLET (GF) Pickled Cucumber, Horseradish Cream, Dill, Sea Purslane
SLOW COOKED PORK BELLY Pease Pudding Fritter, Chorizo, Apple, Crackling
ROAST JERUSALEM ARTICHOKES (V) (GF) Truffle, Ricotta, Pickled Shallots, Artichoke Crisps
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO) Yorkshire Pudding
PAN FRIED YORKSHIRE CHICKEN BREAST Wild Mushrooms, Pancetta, Chicken Cannelloni
PAN SEARED NORWEGIAN SKREI COD LOIN (GF) Scorched Stem Broccoli, Almond Caper Beurre Noisette
TWICE BAKED CHEESE SOUFFLÉ (V)(GF) Roast Courgette, Onion Jam
PASSION FRUIT & RASPBERRY CHEESECAKE Champagne Sorbet
VANILLA CRÈME BRÛLÉE (GF) Yorkshire Rhubarb, Meringue, Rhubarb Sorbet
BAKED CHOCOLATE FONDANT Vanilla Clotted Cream Ice Cream, Miso Fudge
A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)
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