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Starters

MUSHROOM & THYME VELOUTÉ (GFO) (V)

FREE RANGE CHICKEN TERRINE (GFO)

Liver Pâté, Rhubarb Chutney, Split Jus Dressing

SKREI COD & SMOKED HADDOCK HASHCAKE

Poached Hen’s Egg, Garden Herb Hollandiaise

ASPARAGUS & PEA BAVAROIS (V)

Charred Courgette, Camembert Fritter

Mains

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)

Yorkshire Pudding

SLOW COOKED RARE BREED PORK BELLY (GF)

Apple, Sage, Cabbage, Crackling

PAN FRIED SEA BREAM FILLET

Baby Leek, Tempura Mussels, Tiger Prawns, Curried Nage

KING OYSTER MUSHROOM WELLINGTON (V)

Mushroom Purée, Celeriac Crisps, Sautéed Wild Mushrooms, Herb Oil

ALL MAIN COURSES ARE SERVED WITH

ROAST POTATOES & A SELECTION OF SEASONAL VEGETABLES

Desserts

APPLE & RHUBARB CRUMBLE

Vanilla Crème Anglaise

CHOCOLATE TART

Chocolate Ice Cream, Charred Orange Segments

NOUGAT GLAZE

Pineapple, Pineapple Soup, Lime, Coconut Sorbet

A SELECTION OF COURTYARD DAIRY CHEESE

Homemade Apple Chutney & Tomato Crackers
Supplement £6.50

Why not add a Liqueur Coffee? From £7.75