SUNDAY MENU
Sunday 7th September 2025
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
GARDEN PEA & MINT VELOUTÉ (GFO)
SLOW ROAST PORK BELLYHam Hock Terrine, Pease Pudding Fritter, Piccalilli
CHARRED MACKEREL FILLET (GF)Beetroot Textures, Whipped Feta
CHARRED TENDER STEM BROCCOLI (V)(GF)Potato & Goats Cheese Foam, Smoked Hazelnut & Rocket
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
NORTHUMBERLAND COAST HADDOCK FILLETLobster Ravioli, Garden Herb Fish Nage
YORKSHIRE CHICKEN BREAST (GF)Buttered Savoy Cabbage, Pancetta, Cafe Au Lait Jus
BAKED POTATO GNOCCHI (V) Charred Courgette, Roast Red Pepper, Parmesan Cracker
DESSERTS
RHUBARB & STRAWBERRY CRUMBLEVanilla Crème Anglaise
CHOCOLATE GANACHE (GF)Chocolate Soil, Mascarpone Cream, Raspberry Whipped Ganache, Raspberry Sorbet
ALLOTMENT PLUM PARFAITBlackberry Ganache, Granola, Blackberry Tuile
A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)