SUNDAY MENU

Starters

MUSHROOM & THYME VELOUTÉ (GFO) (V)

DUCK & PARTRIDGE RAVIOLI (GF)

Pak Choi, XO Sauce

SCALLOP, SMOKED SALMON, MUSSEL & ANCHOVY RISOTTO (GF)

Parmesan Cracker

WHIPPED FETA (V)

Beetroot Textures, Horseradish Sponge

Mains

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)

Yorkshire Pudding

ROAST PORK BELLY (GF)

Braised Red Cabbage, Apple, Crackling, Toffee Apple Jus

GRILLED SEA BASS FILLETS (GF)

Tiger Prawn Salt & Pepper Scraps, Lobster Nage

BUTTERNUT SQUASH POTATO GNOCCHI (V)

Peas & Beans, Tempura Tenderstem, Camembert Fritters, Herb Pesto

ALL MAIN COURSES ARE SERVED WITH

ROAST POTATOES & A SELECTION OF SEASONAL VEGETABLES

Desserts

LOCAL APPLE & PLUM CRUMBLE

Vanilla Ice Cream

WHIPPED CHOCOLATE GANACHE (GF)

Caramelised Banana, Peanut Cake & Popcorn Ice Cream

GRASSINGTON HOUSE STICKY TOFFEE PUDDING

Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce

A SELECTION OF COURTYARD DAIRY CHEESE

Homemade Apple Chutney & Tomato Crackers
Supplement £6.50

Why not add a Liqueur Coffee? From £7.75