SUNDAY MENU

Starters

CURRIED CAULIFLOWER VELOUTÉ (GFO) (V)

DUCK, PARTRIDGE & CHICKEN RAVIOLI

XO Sauce, Asian Spiced Vegetables

CHARRED MACKEREL FILLET (GF)

Warm Gazpacho, Anchovies, Crispy Mussels

KIDDERTON ASH GOAT’S CHEESE SOUFFLE (V)(GF)

Beetroot Jam, Roast Hazelnuts

Mains

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)

Yorkshire Pudding

YORKSHIRE CHICKEN BREAST (GF)

Wild Mushrooms, Pancetta, Wild Garlic

SEARED SALMON FILLET (GF)

Tiger Prawn & Scallop Boudin, Crispy Seaweed, Garden Herb Nage

GNOCCHI, BABY LEEKS, WILD MUSHROOMS (V)

Garden Herb Dressing

ALL MAIN COURSES ARE SERVED WITH

ROAST POTATOES & A SELECTION OF SEASONAL VEGETABLES

Desserts

TIRAMISU (GF)

Almond Cake, Mousse, Mascarpone, Pulled Almond, Clotted Cream Ice Cream

RAISIN PANNA COTTA (GF)

Raisin Ice Cream, Spiced Tuile, Poached Raisins

GRASSINGTON HOUSE STICKY TOFFEE PUDDING

Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce

A SELECTION OF COURTYARD DAIRY CHEESE

Homemade Apple Chutney & Tomato Crackers
Supplement £6.50

Why not add a Liqueur Coffee? From £7.75