SUNDAY MENU
26th April 2026
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
ARTICHOKE & WHITE ONION VELOUTÉ (GF)
SMOKED SALMON & CORNISH CRAB BAVAROIS (GF) Scorched & Pickled Cucumber, Dill Yoghurt, Citrus Dressing
CHICKEN & WILD GARLIC TERRINE Liver Pậté, Split Jus Dressing
CONFIT CRAPAUDINE BEETROOT (V)(GF) Goat’s Cheese, Pickled Beetroots, Beetroot Gel
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO) Yorkshire Pudding
LOCAL VENISON HAUNCH (GFO) Leek Mustard Potato, Thyme Shallot Jus
PAN SEARED MORTH SEA BREAM FILLET (GF) Mussel & Wild Garlic Potato Nage
NEW SEASON ASPARAGUS RISOTTO (V) (GF) Blue Cheese, Herb Potato Crisps
DESSERTS
PASSION FRUIT SOUFFLÉ (GF) Passion Fruit & Banana Sorbet
VANILLA PANNA COTTA (GF) Yorkshire Strawberry Consommé, Honeycomb, Strawberry Sorbet
CHOCOLATE CRÉMEUX Salted Hazelnut Ice Cream, Passionfruit, Sesame Tuile
A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)