SUNDAY MENU
Sunday 10th August 2025
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
BROCCOLI & GORGONZOLA VELOUTÉ (GFO)Mushroom Fritter
LAMB PITHIVIERPotato & Goat’s Cheese Foam, Parsley Mint Liquor
EAST COAST CRABAvocado, Scented Tomatoes, Tomato Jelly
PEA, BROAD BEAN & GARDEN HERB RISOTTO (V)
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
YORKSHIRE CHICKEN BREASTChorizo, Alsace Cabbage
SEARED COD LOINCurried Mussels, Potato, Baby Leeks
SHITAKE MUSHROOM TAGLIATELLE (V)(GF) Rocket Pesto, Parmesan Crackers
DESSERTS
PLUM & GINGER CAKECrème Anglaise
MANGO & RASPBERRY MILLE FEUILLELime Meringue, Mango Ganache, Raspberry Sorbet
WHITE CHOCOLATE & STRAWBERRY PANNA COTTA (GF)Strawberry Sorbet, Caramelised White Chocolate, Mint Sponge
A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)