SUNDAY MENU

7th June 2026

Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

BROCCOLI & BLUE CHEESE VELOUTÉ (GF)

CHORIZO, BLACK PUDDING & GAME GALANTINE (GF) Liver Pâté, Split Jus Dressing

SCALLOP & TIGER PRAWN BOUDIN Courgettes, Crispy Asparagus, Wild Garlic Hollandaise

COMPRESSED WATERMELON (V)(GF) Feta Cheese, Beetroot Textures

Mains

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO) Yorkshire Pudding

WHOLE GRILLED PLAICE Caper & Tiger Prawn Beurre Noisette

SLOW COOKED PORK BELLY Mustard Cabbage, Apple Purée, Crackling

NEW SEASON ASPARAGUS (V)(GF) Poached Free Range Duck Egg, Baby Leeks, Crisp Potato, Wild Garlic, Caper & Garden Herb Dressing

ALL MAIN COURSES ARE SERVED WITH ROAST POTATOES & A SELECTION OF SEASONAL VEGETABLES

DESSERTS

CHOCOLATE & HAZELNUT DELICE Hazelnut Ice Cream, Chocolate Tuile

GRASSINGTON HOUSE STICKY TOFFEE PUDDING Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce

LOCAL RHUBARB & APPLE CRUMBLE Vanilla Crème Anglaise

A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers

(Supplement £6.50)