Sunday 23rd November 2025
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon(V) VEGETARIAN (GF) GLUTEN FREE
BROCCOLI & BLUE CHEESE VELOUTÉ (GFO)
FREE RANGE CHICKEN & GAME BOUDIN (GF) Liver Parfait, Hazelnuts, Split Jus Dressing
KING SCALLOP RAVIOLI XO Sauce, Kimchi, Citrus Monkfish
WILD MUSHROOM PARFAIT (V)(GFO) Pickled Shimeji Mushrooms, Herb Oil, Crisp Bread
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO) Yorkshire Pudding
LOCAL MOOR PARTRIDGE BREASTS (GF) Roast Beetroots, Mushroom Bourguignon
SEARED LOCH DUART SALMON FILLET Lobster Ravioli, Tomato & Fish Nage
POTATO GNOCCHI (V) Charred Cauliflower, Gorgonzola Fritters, Crispy Kale
GLAZED LEMON TART Raspberry Sorbet, Raspberry Macaron
CHOCOLATE FONDANT Cherry Ripple Ice Cream, Cherry Gel & Oat Honey Crumb
MANGO MOUSSE (GF) Mango & Chilli Compote, Aerated Dark Chocolate, Chocolate Ice Cream
A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)
Download Menu