SUNDAY MENU

Starters

CARROT & CORIANDER VELOUTÉ (GF) (V)

CURED SALMON FILLET

Avocado, Salmon Rillette, Citrus & Shallot Dressing

LOCAL MOOR PARTRIDGE BREAST (GFO)

Bourguignon Sauce, Pancetta, Mushroom, Shallots

BUTTERNUT SQUASH BAVAROIS (GF)

Cherry Tomatoes, Goat’s Cheese, Squash Crisps

Mains

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)

Yorkshire Pudding

LOCAL MOOR PHEASANT BREAST

Chorizo, Tenderstem Broccoli, Wild Garlic Jus

GRILLED WHITING FILLET

Charred Baby Leeks, XO Sauce, Tiger Prawns

TWICE BAKED CHEESE SOUFFLE (V)

Red Onion Marmalade & Herb Pesto

ALL MAIN COURSES ARE SERVED WITH

ROAST POTATOES – HONEY ROAST CARROTS – WILTED SEASONAL GREENS

Add Cauliflower Cheese with a Parmesan Crumb £6.00

Desserts

POACHED PEAR

Caramelised Brioche, Warm Pecan Cake, Pecan Anglaise

GARDEN APPLE & BLACKBERRY CRUMBLE

Vanilla Ice Cream

WHITE CHOCOLATE PARFAIT (GF)

Caramelised White Chocolate, Salted Hazelnut Ice Cream

A SELECTION OF COURTYARD DAIRY CHEESE

Homemade Apple Chutney & Tomato Crackers
Supplement £6.50

Why not add a Liqueur Coffee? From £7.75