SUNDAY MENU
Sunday 5th October 2025
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
ROAST BUTTERNUT SQUASH & SAGE VELOUTÉ (GFO)
LOCAL MOOR PARTRIDGE BREAST (GF)Barley Risotto, Garden Plum, Split Jus Dressing
LOBSTER & TIGER PRAWN RAVIOLITempura Prawn, Pak Choi, XO Sauce
WILD MUSHROOM PARFAIT (V)(GFO)Pickled Shimeji Mushrooms, Toasted Brioche
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
RARE BREED PORK BELLY & FILLET (GF)Mustard Cabbage, Garden Apple Sauce
SEARED SEA BASS FILLET (GF)Tiger Prawns, Blushed Tomato, Salt & Pepper Scraps
CELERIAC CONFIT (V)(GF) Red Pepper Relish, Herb Risotto, Celeriac Crisps
DESSERTS
GRASSINGTON HOUSE STICKY TOFFEE PUDDINGMiso Toffee Sauce, Banana Ice Cream
TIRAMISUCoffee, Dark Chocolate, Mascarpone, Cocoa
MANGO MOUSSE (GF)Coconut & Lime Biscuit, Mango Tuile, Coconut Sorbet, Lime Gel
A SELECTION OF COURTYARD DAIRY CHEESEHomemade Apple Chutney & Tomato Crackers
(Supplement £6.50)