SUNDAY MENU

Starters

CARROT & CORIANDER VELOUTÉ (GFO) (V)

YORKSHIRE CHICKEN & HAM SHANK TERRINE

Frickles, Pickled Emulsion

LOCH DUART CURED SALMON (GF)

Tempura Spiced Mussels, Ponzu Gel

PEA & ASPARAGUS BAVAROIS (V)(GF)

Goat’s Cheese, Charred Courgette

Mains

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)

Yorkshire Pudding

ROAST PORK BELLY (GF)

Apple Purée, Crackling, Sage & Onion Jus

GRILLED SMOKED HADDOCK

Spinach, Lobster Arancini, Shellfish Nage

TRUFFLE GNOCCHI (V)

Camembert Fritters, Confit Cherry Tomatoes, Baby Leeks

ALL MAIN COURSES ARE SERVED WITH

ROAST POTATOES & A SELECTION OF SEASONAL VEGETABLES

Desserts

CHOCOLATE CRÉMEUX (GFO)

Poached Gooseberries, Gooseberry Sorbet

STRAWBERRY CRÉME BRULÉE (GF)

Strawberry Sorbet, Strawberry Compote

GRASSINGTON HOUSE STICKY TOFFEE PUDDING

Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce

A SELECTION OF COURTYARD DAIRY CHEESE

Homemade Apple Chutney & Tomato Crackers
Supplement £6.50

Why not add a Liqueur Coffee? From £7.75