8th March 2026
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon(V) VEGETARIAN (GF) GLUTEN FREE
CARROT & CARDAMOM VELOUTÉ (GF)
CURED SALMON FILLET (GF) Pickled Cucumber, Horseradish Cream, Dill, Sea Purslane
FREE-RANGE CHICKEN, RABBIT & PHEASANT GALANTINE Pease Pudding Fritter, Wild Garlic Jus
NEW SEASON WILD GARLIC POTATO TERRINE (V) (GF) Confit Shallots, Wild Garlic Mayo, Parmesan Cheese
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO) Yorkshire Pudding
ROAST PORK BELLY Alsace Cabbage, Chorizo, Black Pudding
CHALK STREAM TROUT (GF) Tempura Lobster, Nori Seaweed, Rice Wine Vinegar Butter Sauce
KING OYSTER MUSHROOM WELLINGTON (V) Courgettes, Peas, Herb Fritters
GLAZED LEMON TART Rhubarb Ripple Ice Cream, Poached Yorkshire Rhubarb
VANILLA CRÈME BRÛLÉE Coconut Sorbet, Pecan Granola
CHOCOLATE GANACHE (GF) Chocolate Soil, Whipped Milk Chocolate, Blood Orange
A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)
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