SAMPLE SUNDAY MENU
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
MUSHROOM & THYME VELOUTE (GF)
HAM SHANK & PORK TERRINE (GF) Piccalilli
PAN FRIED BREAM FILLET Sun Blushed Tomato Pesto, Anchovies, Pickles, Herb Oil
CRISPY YORKSHIRE ASPARAGUS (V) (GF) Poached Hen`s Eggs, Chive & Caper Dressing
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO) Yorkshire Pudding
LOCH DUART SALMON WELLINGTON Garden Herb Nage
PAN ROAST CHICKEN BREAST (GF) Tender stem Broccoli, Candied Chorizo, Chicken Jus
BABY LEEKS RISOTTO (V) (GF) Blue Cheese, Herb Potato Crisps
DESSERTS
TIRAMISU (GF) Almond Cake, Tiramisu Mousse, Dark Chocolate Crisps, Almond Toffee, Clotted Cream Ice Cream
GRASSINGTON HOUSE STICKY TOFFEE PUDDING Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce
VANILLA BAVAROIS Peach Compote, Raspberries, Basil
A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)