SUNDAY MENU
17th May 2026
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
CARROT & GINGER VELOUTÉ (GF)
YORKSHIRE CHICKEN & CREEDY CARVER DUCK GALANTINE (GF) Vegetable Piccalilli
CURED LOCH DUART SALMON FILLET (GFO) Salmon Rillettes, Sun Blushed Tomato Pesto, Anchovies, Pickles, Herb Oil, Crisp Bread
TWICE BAKED CHEESE SOUFFLÉ (V)(GF) Red Wine Poached Pear, Hazelnuts
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO) Yorkshire Pudding
ROAST PORK BELLY Mustard Cabbage, Apple Purée, Crackling, Honey Candied Chorizo
PAN FRIED BREAM FILLET Squid, Baby Leeks, Chive Nage
BLUE CHEESE GNOCCHI (V)(GF) Tempura Tenderstem Broccoli, Garden Herb Dressing, Crispy Leaf
DESSERTS
TIRAMISU (GF) Almond Cake, Tiramisu Mousse, Dark Chocolate Crisps, Almond Toffee, Clotted Cream Ice Cream
GRASSINGTON HOUSE STICKY TOFFEE PUDDING Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce
LIME LEAF CRÈME BRÛLÉE (GFO) (V) Lime Leaf Ice Cream, Chocolate Tuile
A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)