GRASSINGTON HOUSE
DESSERT MENU

GRASSINGTON HOUSE STICKY TOFFEE PUDDING

Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce

Late Harvest Royal Tokaji, Hungary 70ml £7.95

LIME LEAF PANNA COTTA (GFO)

Blackberry Consommé, Honeycomb, Lime Gel

Le Tertre Du Bosquet, Sauternes, Bordeaux, France 70ml £8.95

WHITE CHOCOLATE PARFAIT (GF)

Caramelised White Chocolate, Salted Hazelnut Ice Cream

Rutherglen Muscat, Victoria, Australia 70ml £9.95

DESSERT SLATE FOR TWO

Can’t choose or want to share? Try our sharing slate for two with a taste of all our desserts

£22.50

HOMEMADE GRASSINGTON HOUSE ICE CREAM

Liquorice, Vanilla, Marmalade, Dark Chocolate

Scoop £3.50

Bowl £9.00 (Choose Three Flavours)

Barbadillo, Pedro-Ximenez, Spain 50ml £4.95

AND TO FINISH...

A selection of coffees & speciality teas available from £4.20

Grassington House Liqueur Coffee from £7.75

THE CHEESE BOARD

Four Cheese Board

Priced at £16.50

Settle Soft, The Courtyard Dairy, Unpasteurised, Cow (V)

To make this soft, delicate cheese the recipe involves adding a tiny amount of lactic starter bacteria and rennet to the milk, to allow the raw milk to express its 'terroir'. The cows’ milk comes from under five miles away on Keasden Moor. A light, fresh, lactic cheese, with a creamy yet delicate 'light' mousse texture. This is the way that the historic soft cheese from around York and Pickering were made.

Yoredale, Unpasteurised, Cow (V)

In 1957, the single last farmer producing Wensleydale cheese in the Yorkshire Dales gave up. Over 50 years later in July 2019, Ben & Sam Spencer re-started that tradition on their farm in the heart of Wensleydale.

Darling Blue, Pasteurised, Cow

The Doddington Farm is run by the Maxwell family. Maggie’s brother looks after their 400 cows. The fresh milk is piped across the yard to their dairy, some for-ice-cream production, and some for Maggie to turn into a range of cheeses. Matured for 3 months, with thin streaks of blue that give the rich biscuity and gentle-blue flavour. Darling Blue is named after the local Northumberland heroine Grace Darling.

Berwick Edge, Unpasteurised, Cow (V)

Berwick Edge is Northumberland’s version of aged Gouda. It is made by hand by the Maxwell Family, following traditional Dutch methodology, using fresh raw milk from their own herd of cows. Aged for a full year, Berwick Edge develops a strong, sharp flavour, offset by a caramel sweetness & crystalline texture.

Served with Homemade Garden Apple Chutney & Tomato Crackers

Why not add a Glass of Port?

Graham’s 10-year Tawny, 50ml £5.50

Graham’s Fine Ruby, 50ml £4.50

Graham’s Vintage Malvedos, 50ml £8.50