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GRASSINGTON HOUSE
DESSERT MENU

(V) Vegetarian (GF) Gluten Free

YORKSHIRE RHUBARBWhite Chocolate Mousse, Caramelised White Chocolate Crumb
Rhubarb Sorbet, Rhubarb Tuile

£7.50

Samos Vin Doux, Greece 70ml - £6.95

APPLE TART TATINBlackcurrant & Vanilla Mille-Feuille, Liquorice Ice Cream

£7.50

Verdejo la Chalada, Vinos Sanz, Spain 70ml - £4.00

LEMON PARFAITItalian Meringue, Vanilla Sablé Biscuit, Raspberry Sorbet

£7.50

Tertre de Lys, Sauternes, France 70ml - £8.95

MILK CHOCOLATE CRÉMEUXMascarpone Ganache, Chocolate Aero, Salted Caramel Ice Cream

£7.50

Red Muscadel, Nuy Winery, South Africa 70ml - £6.95

Dessert Slate For TwoIf You cannot choose or want to share?
Try our sharing slate for two with a taste of all our desserts

£19.50

Home-made Grassington House Ice Cream Liquorice, Vanilla, Marmalade or Dark Chocolate 

Scoop £3.00
Bowl £7.50 (Choose Three Flavours)

Barbadillo, Pedro-Ximenez, Spain 50ml - £4.00

CHEESE BOARD CHOICE

4 Cheese - £14.95

Served with:
Quince Jelly, Homemade Tomato Crackers

Ingot, Raw, GoatMade in south Cumbria with milk from a small herd of 200 goats of the ancient Golden Guernsey breed. Milked every day by Nicola and Martin to produce a lactic fresh goats’ cheese with velvety-smooth mouthfeel reminiscent of the very best French Loire goats’ cheeses.

Baron Bigod, Unpasteurised, CowUsing the traditional French Montbéliarde cow, Baron Bigod is Britain’s first unpasteurised Brie to be made on the farm in traditional large (3kg) wheels, and ladled by hand. The French are jealous…
Made by Jonathan and Dulcie Crickmore in Bungay, Suffolk, England.

Doddington, Unpasteurised, CowCrystalline and powerful, this 2 year old Doddington is made using a hybrid of cheese-making techniques – it has echoes of Parmesan, Cheddar and aged Gouda – yet cheese-maker Maggie’s original main influence was Red Leicester!
Made by Maggie Maxwell in Wooler, Northumberland, England.

LEEDS BLUE, PASTEURISED, SHEEPMario Olianas moved to Yorkshire from Italy in 2001. Hailing from a budding family of Italian gourmets & cheesemakers, Mario uses sheep’s milk from Harrogate to create this smooth, rich & creamy Leeds Blue.
Made by Mario Olianas in Adel, Leeds, West Yorkshire.

Truffle Honey OR Homemade Fruit Cake:

£1.50

Why not add a Glass of Port?

Graham’s 10-year Tawny, 50ml £5.50
Graham’s Fine Ruby, 50ml £4.50
Graham’s Vintage Malvedos, 50ml £8.50

 

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