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(V) Vegetarian (GF) Gluten Free

Served: 12 Noon - 8.00pm Wednesday, Thursday & Sunday
12 Noon - 8.30pm Friday & Saturday




6 Lindisfarne Oysters, Wild Garlic Mayonnaise, Tempura or Natural


Tempting Taster Slate House Nibbles, Sautéed Tiger Prawns, Hummus & Flat Bread, Vinci Olives, Scallops, Chicken Liver Pâté, Smoked Salmon, Rare Breed Pork Oriental Spring Rolls

For 1 £12.95 - For 2 £23.50 - For 3 £34.50

Fish Sharing Platter (GF)Seared King Scallop, Tiger Prawns, Oyster, Smoked Salmon, Lime & Chilli Squid, Smoked Haddock Arancini

For 1 £13.50 - For 2 £26.00 - For 3 £36.00

Rare Breed Pork BellyChorizo, Apple Gel, Sweet Cider Vinegar & Crackling


Seared King ScallopsRoast Pancetta, Pea Puree & Garden Peas


New Season Warm AsparagusJersey Potatoes, Herb Oil & Aerated Potato


Tempura Tiger Prawns Coriander Marie Rose Sauce, Lime Sea Salt

Starter £10.95 -  Main £19.95


Herb Fed Free Range Chicken BreastScallions, Wild Mushrooms & Wild Garlic Pomme Puree


Yorkshire Seared Lamb (GF)Loin, Slow Cooked Breast, Roast Onion, Onion Puree, Broad Beans, Fondant Potato


Halibut Fillet King Scallop & Tiger Prawn Thermidor, Crisp Potato, Wilted Spinach


Beef Fillet Mignon, Award-Winning Rag Pudding Carrot Purée, Cabbage Faggot & Red Wine Onion Jus


Spiced Confit Celeriac (V) (VE) Celeriac Puree, Dhal, Onion Bhaji


Beer Battered Sustainable Fish of The Day Minted Peas Triple Cooked Chips & Tartar Sauce



Thirsk 8oz 28 Day Aged Fillet Steak Triple Cooked Chips, Onion Rings, Mushrooms & Vine Tomatoes


Thirsk 8oz 28 Day Aged Rump Steak Triple Cooked Chips, Onion Rings, Mushrooms & Vine Tomatoes


Add Sauce: Pepper Corn or Blue Cheese



Broccoli (GF) (V)


Wilted Greens (GF) (V)


Garlic Roast New Potatoes (GF) (V)


Skinny Fries (GF) (V)


Triple Cooked Chips (GF) (V)


Honey Roast Carrots (GF) (V)


Grassington House Salad (GF) (V)



Aerated White Chocolate Passion Fruit, Yuzu, Marjolaine & Cocoa Tuile


Milk Chocolate TartSalted Peanut Butter, Popcorn Ice Cream


Blackcurrant ParfaitMeringue, Vanilla Custard & Caramelised White Chocolate


Lemon PossetStrawberry Sorbet, Strawberries & Honeycomb


Dessert Slate For TwoIf You cannot choose or want to share?
Try our sharing slate for two with a taste of all our desserts


Home-made Grassington House Ice Cream Liquorice, Vanilla, Marmalade & Dark Chocolate (Choose Three Flavours)

Scoop £3.00 - Bowl £7.50


Served With: Rhubarb & Apple Chutney, Homemade Water Biscuits

4 Cheese - £11.95

Tunworth. Pasteurised, Cow An English Camembert good enough to make a French man weep, Vegetal, Porcini flavoured & intense, awarded 2013 Supreme Champion at the British Cheese Awards
Made by Stacey Hedges & Charlotte Spruce, Herriard Hampshire..

Yorkshire Pecorino Fresco. Pasteurised, Cow This Yorkshire Pecorino Fresco (‘young Pecorino’) is only 30 days old, and like all classic Italian young cheeses is smooth, yogurty and sweet. You could easily over-indulge…
Made by Mario Olianas in Adel, near Leeds, West Yorkshire..

Berwick Edge. Unpasteurised, Cow Berwick Edge is Northumberland’s version of aged Gouda/Cheddar cross. It is made by hand by the Maxwell family, following traditional Dutch methodology, using fresh raw milk from their own herd of cows. Aged for a full year, Berwick Edge develops a strong, sharp flavour, offset by a caramel sweetness and crystalline texture.
Made by Maggie Maxwell in Wooler, Northumberland, England

Darling Blue Pasteurised, Cow Darling Blue is a newly created British blue cheese made on Doddington farm, bordering Scotland, using milk fresh from their herd of cows. It is firm textured and has delicate blue veining, which breaks down the texture and flavour of the cheese to make Darling Blue smooth and creamy with a rich complex flavour.
Made by Maggie Maxwell in Wooler, Northumberland, England

Truffle Honey


Glass of Port

From £4.00


A Selection of Coffees & Speciality Teas Available

From £2.75

Grassington House Liqueur Coffee

From £7.25

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