RESTAURANT MENU

(V) VEGETARIAN (GF) GLUTEN FREE

Lindisfarne Oysters (Price per Oyster)
Natural: £4.00 Tempura: £4.25 Rockefeller: £4.50

STARTERS

Confit Crapaudine Beetroot (V) (GF) Goat’s Cheese, Pickled Beetroots, Beetroot Gel

Charred Mackerel Fillet (GF) Sun Blushed Tomato Pesto, Anchovies, Pickles, Herb Oil

Chicken & Wild Garlic Terrine, Liver Pate Wild Garlic Fritter, Split Jus Dressing

Mains

Local Venison Haunch Venison Pithivier, Alsace Cabbage, Honey Chorizo, Thyme Onion Jus

Monkfish Tail (GF) Crusted With Lobster, Tiger Prawn & Nori Seaweed, Asparagus & Ponzu Fish Nage

New Season English Asparagus (V) Poached Free Range Duck Egg, Baby Leeks, Crisp Potato, Wild Garlic, Caper & Garden Herb Dressing

DESSERTS

Grassington House Sticky Toffee Pudding Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce

Vanilla Panna Cotta (V) Strawberry Consommé, Honeycomb, Strawberry Sorbet

Tiramisu (GF) Almond Cake, Tiramisu Mousse, Dark Chocolate Crisps, Almond Toffee, Clotted Cream Ice Cream

A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers
Supplement £6.50