RESTAURANT MENU

(V) VEGETARIAN (GF) GLUTEN FREE

STARTERS (£11.50)

Local Moor Partridge Breast

Local Ale Bread Sauce Fritters, Celeriac, Juniper & Shallot Jus

Chardonnay, St Auriol, Pays d’Oc, France 175ml £8.50

Citrus Cured Salmon

Devon Crab, Garden Herbs, Citrus Yoghurt

Pinot Grigio, Cara Amica, Veneto, Italy 175ml £7.70

Twice Baked Cheese Soufflé (V)(GF)

Beetroot Textures, Roast Hazelnuts

Chenin Blanc, SSW, Breedekloof, South Africa 175ml £7.70

Local Moor Grouse Breasts (GF)

Pancetta, Shallot, Mushroom Bourguignon Sauce, Waxed Potato

Merlot, Santa Alba, Curicó Valley, Chile 175ml £7.70

Sea Bass Fillet (GFO)

Lobster Risotto, Tiger Prawn & Sesame Scraps, Chilli, Spring Onion, Coriander

Sauvignon Blanc, Pa Road, Marlborough, New Zealand 175ml £9.95

Butternut Squash Potato Gnocchi (V)

Peas & Beans, Tempura Tenderstem, Camembert Fritters, Herb Pesto

Pinot Noir, ‘La Bourgade’, Joseph Castan, Pays d’Oc, France 175ml £8.50

Grassington House Sticky Toffee Pudding

Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce

Late Harvest Royal Tokaji, Hungary 70ml £7.95

Lime Leaf Panna Cotta (GF)

Blackberry Consommé, Honeycomb Lime Gel

Rutherglen Muscat, Victoria, Australia 70ml £9.95

White Chocolate Parfait (GF)

Caramelised White Chocolate, Salted Hazelnut Ice Cream

Le Tertre Du Bosquet, Sauternes, Bordeaux, France 70ml £8.95

Dessert Slate for 2

Can’t choose? Have a taste of all our desserts £22.50

A Selection Of Courtyard Dairy Cheese

Homemade Apple Chutney & Tomato Crackers £14.95

Please ask about our selection of Ports & Dessert Wines