RESTAURANT MENU
(V) VEGETARIAN (GF) GLUTEN FREE
Lindisfarne Oysters (Price per Oyster)
Natural: £4.00 Tempura: £4.25 Rockefeller: £4.50
STARTERS (£11.50)
Confit Crapaudine Beetroot (V) (GF) Goat’s Cheese, Pickled Beetroots, Beetroot Gel
Cured Loch Duart Salmon, Salmon Rillette Sun Blushed Tomato Pesto, Anchovies, Pickles, Herb Oil, Crisp Bread
Chicken & Wild Garlic Terrine, Liver Pate Wild Garlic Fritter, Split Jus Dressing
Mains (£29.50)
Seared Beef Fillet Mignon Roast Mushroom, Chicken Tornedo, Waxed Potato, Charred Tender stem Broccoli, Marjoram Jus
Pan Fried Bream Fillet (GF) Tiger Prawn & Crab Tortellini, Yorkshire Asparagus, Spinach, Garden Herb Nage
New Season English Asparagus (V) Poached Free Range Duck Egg, Baby Leeks, Crisp Potato, Wild Garlic, Caper & Garden Herb Dressing
DESSERTS (£9.50)
Grassington House Sticky Toffee Pudding Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce
LIME LEAF CRÈME BRULEÈ (GF) (V) Lime Leaf Ice Cream, Chocolate Tuile
Tiramisu (GF) Almond Cake, Tiramisu Mousse, Dark Chocolate Crisps, Almond Toffee, Clotted Cream Ice Cream
A SELECTION OF COURTYARD DAIRY CHEESE
Homemade Apple Chutney & Tomato Crackers
Supplement £6.50