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Two Course Menu Priced at £44.50 per person
Three Course Menu Priced at £49.50 per person

(V) VEGETARIAN (GF) GLUTEN FREE

STARTERS

CARROT & CORIANDER VELOUTÉ (GFO)

ROAST PORK BELLY Celeriac, Chorizo, Pease Pudding Fritter, Toffee Apple Jus

SCALLOP & TIGER PRAWN CANNELONI Confit Tomatoes, Split Chive Nage, Crispy Nori

CAMEMBERT MOUSSE (V) (GF) Salt Baked Beetroots, Hazelnuts, Beetroot Gel

Mains

PAN FRIED BEEF FILLET MIGNON (GF) Braised Ox Cheek, Thyme Waxed Potato

LOCAL MOOR GROUSE BREASTS Mushroom Bourguignonne, Venison Rag Pudding

SEARED HAKE LOIN Lobster Ravioli, Chive Fish Nage, Garden Herb Oil

ROAST COURGETTE (V) Potato Gnocchi, Truffle Camembert

DESSERTS

CHOCOLATE GANACHE Whipped White Chocolate, Blackberry Ice Cream, Blackberries

VANILLA PANNA COTTA (GF) Mint Sponge, Raspberry Sorbet, Raspberries

CRÈME PATISIERE TART Grassington House Marmalade, Caramel Tuile, Marmalade Ice Cream

A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers
Supplement £6.50

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