GRASSINGTON HOUSE RESTAURANT MENU
(V) VEGETARIAN (GF) GLUTEN FREE
STARTERS
CONFIT CREEDY CARVER DUCK & SMOKED HAM HOCK TERRINE (GF)Apple Textures, Duck & Pork Crackling Crumb
CHALK STREAM TROUT (GF)Salt & Vinegar Potato Crisps, Baby Squid, Fish Nage
SEARED KING SCALLOPS (GF)Crispy Confit Chicken Wing, Chicken Cracker, Charred Sweetcorn, Lemon Gel, Split Jus Dressing
TUNWORTH & TRUFFLE CUSTARD (V)Baby Leeks, Pickled Shallots, Black Pepper Tuile, Crispy Onions
Mains
SKREI COD LOIN (GF)Tempura Oyster, Spinach Royale, Samphire, Seaweed Potato Crisp, Split Chive Nage
PAN ROAST FREE RANGE CHICKEN BREAST (GF)Local Wild Garlic, Tender Stem Broccoli, Dauphinoise Potato
LAMB LOIN (GF)Confit Lamb Breast, Chicken Mousse, Lamb Fat Potato, Peas, Shallots, Lamb Jus
KING OYSTER MUSHROOM WELLINGTON (V) Artichoke Purée, Sautéed Wild Mushroom, Mushroom Ketchup, Goat’s Cheese Fritters
DESSERTS
LEMON PARFAITItalian Meringue, Vanilla Sablé Biscuit, Raspberry Sorbet
DARK CHOCOLATE GANACHE (GF)Chocolate Tuile, Whipped Milk Chocolate, Orange Sorbet, Candied Orange
YORKSHIRE RHUBARB (GFO)White Chocolate Mousse, Caramelised White Choco late Crumb, Rhubarb Sorbet, Rhubarb Tuile
APPLE TART TATINBlackcurrant Mille-Feuille, Liquorice Ice Cream