RESTAURANT MENU
(V) VEGETARIAN (GF) GLUTEN FREE
Lindisfarne Oysters (Price per Oyster)
Natural: £4.00 Tempura: £4.25 Rockefeller: £4.50
STARTERS (£11.50)
Confit Crapaudine Beetroot (V) (GF) Whipped Goat’s Cheese, Pickled Beetroots, Beetroot Gel
Cured Loch Duart Salmon Fillet Salmon Rillettes, Sun Blushed Tomato Pesto, Anchovies, Pickles, Herb Oil, Crisp Bread
Ham Shank & Free Range Yorkshire Chicken Terrine (GF) House Piccalilli
Mains (£29.50)
Seared Beef Fillet Mignon Roast Mushroom & Chicken Tournedos, Waxed Potato, Charred Tenderstem Broccoli, Marjoram Jus
Pan Fried Bream Fillet Tiger Prawn & Crab Ravioli, Yorkshire Asparagus, Spinach, Garden Herb Nage
New Season English Asparagus (V) Poached Free Range Duck Egg, Baby Leeks, Crisp Potato, Wild Garlic, Caper & Garden Herb Dressing
DESSERTS (£9.50)
Grassington House Sticky Toffee Pudding Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce
Lime Leaf Crème Brûlée (GFO) (V) Lime Leaf Ice Cream, Chocolate Tuile
Chocolate Cremeux (GFO) Blood Orange, Salted Hazelnut Ice Cream, Sesame Tuille
A SELECTION OF COURTYARD DAIRY CHEESE
Homemade Apple Chutney & Tomato Crackers
Supplement £6.50
Dessert Slate for 2
Can’t choose? Have a taste of all our desserts
£22.50