GRASSINGTON HOUSE
RESTAURANT MENU

(V) VEGETARIAN (GF) GLUTEN FREE

STARTERS

SLOW COOKED BEEF CHEEKCaramelised Celeriac Purée, Puy Lentils, Pickled Walnut Ketchup, Beef Crackling

TIGER PRAWN, CRAB & GINGER RAVIOLICitrus Cured Monkfish, Kimchi, Tomato & Coriander Dressing

SEARED KING SCALLOP “CAESAR SALAD”Braised Gem Lettuce, Pancetta, Puffed Parmesan Crisp, Wild Garlic Mayo
(Supplement: £3.50)

GOAT’S CHEESE MOUSSE (V)(GF)Beetroot Textures, Smoked Hazelnut Rocket

Mains

LOCAL MOOR PARTRIDGE BREASTS (GF)Wild Mushroom Bourguignon, Celeriac Potato

RARE BREED PORK BELLYPork Fillet, Glazed Ham Shank, Black Pudding,
Sage & Onion Potato, Toffee Apple & Mustard Seed Jus

LOCH DUART SALMON LOIN (GF)Tomato XO Sauce, Garden Herb Nage, Crisp Potato, Blushed Tomatoes

ROAST RED PEPPER RISOTTO (V)(GF) Lemon, Garlic & Parsley Dressing, Parmesan Cracker, Red Pepper Compôte

DESSERTS

APPLE & BLACKBERRYCrumble Tart, Blackberry Ganache, Apple Compôte, Vanilla Crème Anglaise
Late Harvest Royal Tokaji, Hungary 70ml £7.95

DARK CHOCOLATE MARQUISE (GF)Charred Orange Segments, Chocolate Aero, Blood Orange Sorbet
Rutherglen Muscat, Victoria, Australia 70ml £9.95

GLAZED EGG CUSTARD TARTCandied Pistachios, Damson Ripple Ice Cream
Tertre de Lys, Sauternes, France 70ml £8.95

MANGO MOUSSECoconut & Lime Biscuit, Mango Tuile, Coconut Sorbet, Lime Gel
Samos Vin Doux, Greece 70ml £6.95