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RESTAURANT MENU

Two Course Menu Priced at £42.95 per person
Three Course Menu Priced at £49.95 per person

(V) VEGETARIAN (GF) GLUTEN FREE

STARTERS

DALE END CHEDDAR & PARMESAN CHEESE SOUFFLÉ (V) (GF) Truffle Cheese Sauce, Onion Jam

LOBSTER & TIGER PRAWN RAVIOLI Sweet & Sour Broth, Kimchi, Sesame Prawn Toast

CHICKEN LIVER PARFAIT Savoury Granola, Port Gel, Pickled Golden Raisins, Chicken Fat Brioche

Mains

SEARED BEEF FILLET MIGNON (GF) Ox Cheek, Bourguignon Sauce, Potato Purée

ROAST MONKFISH TAIL (GF) Mussels, Leeks & Confit Potato Nage

KING OYSTER MUSHROOM WELLINGTON (V) Courgettes, Peas, Herb Fritters

DESSERTS

GRASSINGTON HOUSE STICKY TOFFEE PUDDING Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce

VANILLA CRÈME BRÛLÉE (GF) Yorkshire Rhubarb, Meringue, Rhubarb Sorbet

CHOCOLATE MARJOLAINE Chocolate & Hazelnut Ganache, Yoghurt Sorbet, Yuzu Gel

A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers
Supplement £6.50

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