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RESTAURANT MENU

Two Course Menu Priced at £42.95 per person
Three Course Menu Priced at £49.95 per person

(V) VEGETARIAN (GF) GLUTEN FREE

Lindisfarne Oysters (Price per Oyster)
Natural: £4.00 Tempura: £4.25 Rockefeller: £4.50

STARTERS

Dale End Cheddar & Parmesan Cheese Soufflé (V) (GF) Truffle Cheese Sauce, Onion Jam

Cured Salmon Fillet (GF) Pickled Cucumber, Horseradish Cream, Dill, Sea Purslane

Chicken & Ox Cheek Ravioli Salt Baked Celeriac, Sautéed Wild Mushrooms, Chicken & Herb Consommé

Mains

Local Venison Haunch Venison Pithivier, Alsace Cabbage, Honey Chorizo, Thyme Onion Jus

Hake Loin (GF) Crusted Lobster, Tiger Prawn & Nori Seaweed, Asparagus & Ponzu Fish Nage

New Season English Asparagus (V) Poached Free Range Duck Egg, Baby Leeks, Crisp Potato, Wild Garlic, Caper & Garden Herb Dressing

DESSERTS

Grassington House Sticky Toffee Pudding Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce

Vanilla Crème Brûlée (GF) Yorkshire Rhubarb, Meringue, Rhubarb Sorbet

Orange & White Chocolate Mousse Caramelised White Chocolate, Orange Gel, Chocolate Tuile, Orange Sorbet

A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers
Supplement £6.50

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