RESTAURANT MENU

(V) VEGETARIAN (GF) GLUTEN FREE

STARTERS (£11.50)

Duck, Partridge & Chicken Ravioli

XO Sauce, Asian Spiced Vegetables

Chardonnay, St Auriol, Pays d’Oc, France 175ml £8.50

Baked Garlic Crusted King Scallops

Cheese Pomme Purée

Pinot Grigio, Cara Amica, Veneto, Italy 175ml £7.70

Kidderton Ash Goats Cheese Souffle (V)(GF)

Beetroot Jam, Roast Hazelnuts

Chenin Blanc, SSW, Breedekloof, South Africa 175ml £7.70

Local Moor Grouse Breasts

Venison Rag Pudding, Braised Red Cabbage, Parsnip, Juniper Jus

Merlot, Santa Alba, Curicó Valley, Chile 175ml £7.70

Megrim Sole (GFO)

Lobster & Tiger Prawn Mousse, Courgette, Garden Herb Nage, Seaweed Herb Potato Crisp

Sauvignon Blanc, Pa Road, Marlborough, New Zealand 175ml £9.95

King Oyster Mushroom Wellington (V)

Mushroom Purée, Celeriac Crisps, Sautéed Wild Mushrooms, Herb Oil

Pinot Noir, ‘La Bourgade’, Joseph Castan, Pays d’Oc, France 175ml £8.50

Grassington House Sticky Toffee Pudding

Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce

Late Harvest Royal Tokaji, Hungary 70ml £7.95

Strawberry Crème Brûlée (GF)

Clotted Cream Ice Cream, Strawberry Compôte

Le Tertre Du Bosquet, Sauternes, Bordeaux, France 70ml £8.95

Tiramisu (GF)

Almond Cake, Mousse, Mascarpone, Pulled Almond, Clotted Cream Ice Cream

Rutherglen Muscat, Victoria, Australia 70ml £9.95

Dessert Slate for 2

Can’t choose? Have a taste of all our desserts £22.50

A Selection Of Courtyard Dairy Cheese

Homemade Apple Chutney & Tomato Crackers £14.95

Please ask about our selection of Ports & Dessert Wines