RESTAURANT MENU
(V) VEGETARIAN (GF) GLUTEN FREE
STARTERS (£11.50)
Local Moor Partridge Breast
Barley Risotto, Honey Chorizo
Chardonnay, St Auriol, Pays d’Oc, France 175ml £8.50
Baked Garlic Crusted King Scallops
Cheese Pomme Purée
Pinot Grigio, Cara Amica, Veneto, Italy 175ml £7.70
Kidderton Ash Goat’s Cheese Soufflé (V)(GF)
Beetroot Jam, Roast Hazelnuts
Chenin Blanc, SSW, Breedekloof, South Africa 175ml £7.70
MAINS (£29.50)
Local Moor Grouse Breasts (GF)
Pancetta, Shallot, Mushroom Bourguignon Sauce, Waxed Potato
Merlot, Santa Alba, Curicó Valley, Chile 175ml £7.70
Sea Bass Fillet (GFO)
Lobster Risotto, Tiger Prawn & Sesame Scraps, Chilli, Spring Onion, Coriander
Sauvignon Blanc, Pa Road, Marlborough, New Zealand 175ml £9.95
Butternut Squash Potato Gnocchi (V)
Peas & Beans, Tempura Tenderstem, Camembert Fritters, Herb Pesto
Pinot Noir, ‘La Bourgade’, Joseph Castan, Pays d’Oc, France 175ml £8.50
DESSERTS (£9.50)
Grassington House Sticky Toffee Pudding
Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce
Late Harvest Royal Tokaji, Hungary 70ml £7.95
Raisin Panna Cotta (GF)
Raisin Ice Cream, Spiced Tuile, Poached Raisins
Rutherglen Muscat, Victoria, Australia 70ml
Tiramisu (GF)
Almond Cake, Mousse, Mascarpone, Pulled Almond, Clotted Cream Ice Cream
Le Tertre Du Bosquet, Sauternes, Bordeaux, France 70ml £8.95
Dessert Slate for 2
Can’t choose? Have a taste of all our desserts £22.50
A Selection Of Courtyard Dairy Cheese
Homemade Apple Chutney & Tomato Crackers £14.95
Please ask about our selection of Ports & Dessert Wines