RESTAURANT MENU

(V) VEGETARIAN (GF) GLUTEN FREE

LINDISFARNE OYSTERS (PRICE PER OYSTER)

Natural: £4.00 | Tempura: £4.25 | Rockefeller: £4.50

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STARTERS (£11.50)

Confit Crapaudine Beetroot (V) (GF)

Whipped Goat’s Cheese, Pickled Beetroots, Beetroot Gel

Chenin Blanc, SSW, Breedekloof, South Africa 175ml £7.70

Cured Loch Duart Salmon Fillet

Salmon Rillettes, Sun Blushed Tomato Pesto, Anchovies, Pickles, Herb Oil, Crisp Bread

Pinot Grigio, Cara Amica, Veneto, Italy 175ml £7.70

Ham Shank & Free-Range Yorkshire Chicken Terrine (GF)

House Piccalilli

Chardonnay, St Auriol, Pays d’Oc, France 175ml £8.50

Slow Cooked Rare Breed Pork Belly

Sage & Onion Potato, Chicken & Black Pudding Boudin, Toffee Apple Jus & Crackling

Merlot, Santa Alba, Curicó Valley, Chile 175ml £7.70

Pan Fried Seabass Fillet

Squid, Tiger Prawns, Tempura Mussels, Potato Crisp, Curried Fish Nage

Sauvignon Blanc, Pa Road, Marlborough, New Zealand 175ml £9.95

King Oyster Mushroom Wellington (V)

Mushroom Purée, Celeriac Crisps, Sautéed Wild Mushrooms, Herb Oil

Pinot Noir, ‘La Bourgade’, Joseph Castan, Pays d’Oc, France 175ml £8.50

Grassington House Sticky Toffee Pudding

Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce

Late Harvest Royal Tokaji, Hungary 70ml £7.95

Vanilla Panna Cotta (GF) (V)

Annabel’s Strawberries, Honeycomb, Strawberry Consommé

Le Tertre Du Bosquet, Sauternes, Bordeaux, France 70ml £8.95

Chocolate Crémeux (GFO)

Blood Orange, Salted Hazelnut Ice Cream, Sesame Tuile

Rutherglen Muscat, Victoria, Australia 70ml £9.95

Dessert Slate for 2

Can’t choose? Have a taste of all our desserts £22.50

A SELECTION OF COURTYARD DAIRY CHEESE

Homemade Apple Chutney & Tomato Crackers

Supplement £6.50