Loading...
 

SUNDAY LUNCH MENU

Sunday 15th March 2020

From 12 Noon To 4pm

Two Course £20.50 | Three Course £23.50

Starters
SWEET POTATO, CHILLI & LEMONGRASS VELOUTE (V) (GF)  
NORFOLK QUAIL
Chorizo, Spring Onion & Sweetcorn Puree
 
SEABASS FILLET (GF)
Jerusalem Artichoke & Leeks
 
CHARRED GEM LETTUCE (V)
Wild Garlic Pesto, Toasted Hazelnuts & Raclette Fritters
 
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED LOCAL HEREFORD BEEF RUMP
Yorkshire Pudding
 
YORKSHIRE LAMB SHOULDER
Kale Spätzle & Caper Jus
 
EAST COAST COD LOIN (GF)
Tiger Prawns & Broad Beans
 
MUSHROOM GNOCCHI (V)
Herb Blushed Tomatoes, Crispy Onions & Mushroom Ketchup
 
Desserts
WHITE CHOCOLATE TART
Blackberry, Rhubarb Textures
 
SALTED CARAMEL & ALMOND CAKE
Banana Ice Cream, Popcorn Tuille
 
STRAWBERRY CRÈME BRULEE
Viennese Biscuit
 
COURT YARD DAIRY CHEESE
Homemade Chutney & Crackers
(Supplement £3.00)