SUNDAY LUNCH MENU
Sunday 15th March 2020
From 12 Noon To 4pm
Two Course £20.50 | Three Course £23.50
| Starters | |
|---|---|
| SWEET POTATO, CHILLI & LEMONGRASS VELOUTE (V) (GF) | |
| NORFOLK QUAIL
Chorizo, Spring Onion & Sweetcorn Puree |
|
| SEABASS FILLET (GF)
Jerusalem Artichoke & Leeks |
|
| CHARRED GEM LETTUCE (V)
Wild Garlic Pesto, Toasted Hazelnuts & Raclette Fritters |
| Mains
Served with dripping roast potatoes & a selection of seasonal vegetables |
|
|---|---|
| 14-HOUR SLOW COOKED LOCAL HEREFORD BEEF RUMP
Yorkshire Pudding |
|
| YORKSHIRE LAMB SHOULDER
Kale Spätzle & Caper Jus |
|
| EAST COAST COD LOIN (GF)
Tiger Prawns & Broad Beans |
|
| MUSHROOM GNOCCHI (V)
Herb Blushed Tomatoes, Crispy Onions & Mushroom Ketchup |
| Desserts | |
|---|---|
| WHITE CHOCOLATE TART
Blackberry, Rhubarb Textures |
|
| SALTED CARAMEL & ALMOND CAKE
Banana Ice Cream, Popcorn Tuille |
|
| STRAWBERRY CRÈME BRULEE Viennese Biscuit |
|
| COURT YARD DAIRY CHEESE
Homemade Chutney & Crackers (Supplement £3.00) |