SaMPLE SUNDAY LUNCH MENU

 

Served from 12 Noon until 5:30pm
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

TOMATO & BASIL VELOUTÉ (V)(GF)

HAM HOCK TERRINEHouse Piccalilli, Sourdough Croûte

BEETROOT CURED SALMON (GF)Pickled Beetroot, Oyster Mayonnaise, Dill Oil

BUTTERNUT SQUASH & SAGE RISOTTO (V)(GF)Roast Chestnuts, Parmesan, Sage Crisps

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP Yorkshire Pudding

GRIMWITH PHEASANT BREAST (GF)Duck & Pheasant Pastry, Alsace Cabbage

EAST COAST COD FILLET (GF)Shellfish Thermidor, Seaweed Crisp Potato, Tiger Prawns, Lemon Gel

ROAST PUMPKIN TORTELLINI (V) Pumpkin Fondant, Spiced Pumpkin Puree, Seed Granola, Ogleshield Cheese Fritters

DESSERTS

BLACKBERRY & CHERRY CHEESECAKE (GF)Cherry Sorbet

DARK CHOCOLATE FONDANTCaramel Foam, Chocolate Tuile

BLACKCURRANT MILLE-FEUILLEBlackcurrant Sorbet, Vanilla Sable

A SELECTION OF COURTYARD CHEESE Homemade Chutney & Crackers

(Supplement £6.50)