SaMPLE SUNDAY LUNCH MENU
Served from 12 Noon until 5:30pm
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
TOMATO & BASIL VELOUTÉ (V)(GF)
HAM HOCK TERRINEHouse Piccalilli, Sourdough Croûte
BEETROOT CURED SALMON (GF)Pickled Beetroot, Oyster Mayonnaise, Dill Oil
BUTTERNUT SQUASH & SAGE RISOTTO (V)(GF)Roast Chestnuts, Parmesan, Sage Crisps
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP Yorkshire Pudding
GRIMWITH PHEASANT BREAST (GF)Duck & Pheasant Pastry, Alsace Cabbage
EAST COAST COD FILLET (GF)Shellfish Thermidor, Seaweed Crisp Potato, Tiger Prawns, Lemon Gel
ROAST PUMPKIN TORTELLINI (V) Pumpkin Fondant, Spiced Pumpkin Puree, Seed Granola, Ogleshield Cheese Fritters
DESSERTS
BLACKBERRY & CHERRY CHEESECAKE (GF)Cherry Sorbet
DARK CHOCOLATE FONDANTCaramel Foam, Chocolate Tuile
BLACKCURRANT MILLE-FEUILLEBlackcurrant Sorbet, Vanilla Sable
A SELECTION OF COURTYARD CHEESE Homemade Chutney & Crackers
(Supplement £6.50)