SUNDAY MENU
Sunday 20th July 2025
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
WHITE ONION VELOUTÉ, CHEESE CHIVE STRAW (V)(GF)
PRESSED YORKSHIRE CHICKEN & SERRANO HAM TERRINE (GFO)Caesar Mayonnaise
MONKFISH, TIGER PRAWN & SALMON FISHCAKE (GF)Poached Hen’s Egg, Cucumber Butter Sauce
GOAT’S CHEESE MOUSSE (V)(GF)Beetroot Textures, Smoked Hazlenut Rocket
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
RARE BREED GLOUCESTER OLD SPOT PORCHETTA STYLE (GF)Toffee Apple Sauce
SEARED COD LOINChorizo, Red Pepper, Chive Nage
ASPARAGUS, POTATO GNOCCHI (V) Tender Stem, Garden Herb Pesto
DESSERTS
RHUBARB & VANILLA CHEESECAKE (GF)Yorkshire Annabel Strawberries, Rhubarb Sorbet
CHOCOLATE CHOUX BUNChocolate Crème Pat, Mascarpone Ganache, Raspberry Sorbet
BLACKBERRY MILLE FEUILLELime Meringue, Coconut Sorbet, Blackberry Gel
A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)