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SUNDAY LUNCH MENU

Sunday 15th May 2022

Two Course £29.50 | Three Course £33.50

Served from 12 noon
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

PARSNIP & VANILLA VELOUTÉ (V) (GF)

ROAST FREE RANGE CHICKEN LEGBroad Beans, Jersey Potato Foam, Tarragon Jus

SEA TROUTPickled Fennel, Spring Onion & Lovage Mayonnaise

CONFIT BEETROOT (V) Whipped Goat’s Cheese, Balsamic Vinegar & Toasted Hazelnuts

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP Yorkshire Pudding

THIRSK LAMB FILLET Lamb Rag Pudding, Celeriac, Lamb Jus

SEARED SEA BASS FILLET (GF) Asparagus, Garden Chive Nage

KING OYSTER & LENTIL WELLINGTON (V)

DESSERTS

GRASSINGTON HOUSE STICKY TOFFEE PUDDINGLocal Whipped Cream

AERATED WHITE CHOCOLATEPassion Fruit, Yuzu, Marjolaine, Cocoa Tuile

RASPBERRY PARFAIT (GF)Blackcurrant, Meringue & Caramelised White Chocolate

A SELECTION OF COURTYARD CHEESE Homemade Chutney & Crackers

(Supplement £4.50)

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