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SUNDAY MENU

Sunday 20th July 2025

2 Course £34.50 - 3 Course £39.50

Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

WHITE ONION VELOUTÉ, CHEESE CHIVE STRAW (V)(GF)

PRESSED YORKSHIRE CHICKEN & SERRANO HAM TERRINE (GFO)Caesar Mayonnaise

MONKFISH, TIGER PRAWN & SALMON FISHCAKE (GF)Poached Hen’s Egg, Cucumber Butter Sauce

GOAT’S CHEESE MOUSSE (V)(GF)Beetroot Textures, Smoked Hazlenut Rocket

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding

RARE BREED GLOUCESTER OLD SPOT PORCHETTA STYLE (GF)Toffee Apple Sauce

SEARED COD LOINChorizo, Red Pepper, Chive Nage

ASPARAGUS, POTATO GNOCCHI (V) Tender Stem, Garden Herb Pesto

DESSERTS

RHUBARB & VANILLA CHEESECAKE (GF)Yorkshire Annabel Strawberries, Rhubarb Sorbet

CHOCOLATE CHOUX BUNChocolate Crème Pat, Mascarpone Ganache, Raspberry Sorbet

BLACKBERRY MILLE FEUILLELime Meringue, Coconut Sorbet, Blackberry Gel

A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers

(Supplement £6.50)

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