SUNDAY LUNCH MENU

Sunday 18th May 2025

Served from 12 Noon until 7.30pm
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

SWEET POTATO, COCONUT & LEMONGRASS VELOUTÉ (V)(GF)

YORKSHIRE CHICKEN & LEEK TERRINE (GF)Liver Pâté, Pancetta

CITRUS CURED SALMON (GFO)Confit Tomatoes, Bloody Mary Style

WILD MUSHROOM GNOCCHI (V)Yoredale Blue Cheese, Mushroom Ketchup

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding

GLOUCESTER OLD SPOT PORK BELLY (GF)Braised Red Cabbage, Apple Jus

PAN SEARED STONE BASS (GF)Tiger Prawn Thermidor

YORKSHIRE ASPARGUS (V)(GF) Crisp Potato, Spinach & Poached Hen’s Egg

DESSERTS

YORKSHIRE STRAWBERRY CRÈME BRÛLÉEMint Sponge

CHOCOLATE FONDANTVanilla Ice Cream, Honeycomb & Popcorn

GARDEN RHUBARB BAKEWELL TARTCrème Anglaise

A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers

(Supplement £6.50)