SUNDAY LUNCH MENU
Sunday 29th June 2025
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
ROAST BUTTERNUT SQUASH VELOUTÉ (V)(GF)
CRISPY PORK BELLY (GF)Celeriac Fondant, Apple Purée, Celeriac Crisps, Crackling
CHARRED MACKEREL FILLET (GF)Mackerel Tartare, Pickled Cucumber, Crispy Capers
ASPARAGUS, PEA & COURGETTE BAVAROIS (V)Camembert Fritter
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
FREE RANGE YORKSHIRE CHICKEN BREAST (GF)Tender Stem Broccoli, Crispy Serrano Ham, Thyme Jus
SEARED SALMON FILLET (GF)Asparagus, Peas à la Française, Garden Herb Nage
KING OYSTER MUSHROOM WELLINGTON (V) Sautéed Wild Mushrooms, Crispy Kale, Herb Oil
DESSERTS
RHUBARB PAVLOVA (GF)Rhubarb Compôte, Chantilly Cream, Meringue
CHOCOLATE DELICE (GF)Chocolate Soil, Raspberry Ganache, Raspberry Sorbet
GRASSINGTON HOUSE ‘BANOFFEE PIE’Salted Caramel & Banana Tart, Vanilla Mascarpone, Caramelised Banana Ice Cream
A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)