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SUNDAY LUNCH MENU

Sunday 29th June 2025

2 Course £34.50 - 3 Course £39.50

Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

ROAST BUTTERNUT SQUASH VELOUTÉ (V)(GF)

CRISPY PORK BELLY (GF)Celeriac Fondant, Apple Purée, Celeriac Crisps, Crackling

CHARRED MACKEREL FILLET (GF)Mackerel Tartare, Pickled Cucumber, Crispy Capers

ASPARAGUS, PEA & COURGETTE BAVAROIS (V)Camembert Fritter

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding

FREE RANGE YORKSHIRE CHICKEN BREAST (GF)Tender Stem Broccoli, Crispy Serrano Ham, Thyme Jus

SEARED SALMON FILLET (GF)Asparagus, Peas à la Française, Garden Herb Nage

KING OYSTER MUSHROOM WELLINGTON (V) Sautéed Wild Mushrooms, Crispy Kale, Herb Oil

DESSERTS

RHUBARB PAVLOVA (GF)Rhubarb Compôte, Chantilly Cream, Meringue

CHOCOLATE DELICE (GF)Chocolate Soil, Raspberry Ganache, Raspberry Sorbet

GRASSINGTON HOUSE ‘BANOFFEE PIE’Salted Caramel & Banana Tart, Vanilla Mascarpone, Caramelised Banana Ice Cream

A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers

(Supplement £6.50)

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