SUNDAY LUNCH MENU

Sunday 21st April 2024

Served from 12 Noon until 5:30pm
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

SWEET POTATO & CHILLI VELOUTÉ (V)(GF)

CONFIT CHICKEN & WILD MUSHROOMS (GF)Crispy Chicken Fat Potato, Mushroom Ketchup, Parmesan

CHARRED MACKEREL FILLETBeetroot & Feta Tortellini, Beetroot Relish

BRITISH ASPRAGUS (V)(GF)Wild Garlic Mayonnaise, Hazelnuts, Gruyere Cheese

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP Yorkshire Pudding

YORKSHIRE MOOR VENISON HAUNCHVenison Rag Pudding, Carrot Purée, Thyme Jus

ROAST BABY MONKFISH TAIL (GF)Mussel & Caper Beurre Noisette

CHARRED COURGETTE & PEA RISOTTO (V) Ogleshield Cheese Fritters, Crispy Onions, Truffle Pecorino

DESSERTS

MILK CHOCOLATE DELICE (GF)Passion Fruit Mousse, Mascarpone Cream, Mango Sorbet

BLACKBERRY PAVLOVA (GF)Mixed Berry Consommé, Chantilly Cream, Meringue

RASPBERRY & VANILLA MILLE FEUILLEVanilla Pastry Cream, Raspberry Sorbet

A SELECTION OF COURTYARD CHEESE Homemade Quince Jelly & Crackers

(Supplement £6.50)